Grand cru raveneau is awesome and I'm fortunate to try this. 2003 was a hit ripe year in burgundy and most producers made wine that was too over the top. There is a ton of lees contact and the wine took three hours to open. For raveneau virgins.... You can't pop and poor this wine. Ok back on target... Glorious meyer lemon and minerality with classic only raveneau can mimic. This is amazing soulful wine. — 9 years ago
Kind of a shame to open so young - needs 5-10 yrs to come together. Not quite enough acidity to bring fruit into balance. Purple, full bodied, fruit forward wine. Tons drinking blueberry/blackberry with a bit of earth. Still very tasty, especially with an hour or so of air. — 8 years ago
Took a really long time to open up, but ended up being pretty damn good. Not as good as some late 80s/early 90s Dunns I've had though. — 9 years ago
6 liters open decanted 18 hours prior drinking — 10 years ago
1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 11 years ago
Manchester Sheldon
Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 7 years ago