Conrad Green

9.4

Lime and stone. Fruit Warmer than I expected. Good structure and definition. — 7 months ago

with Gregg

Stephen F Laga MD

9.6

2016 vintage was deep purple color. Intense berries, cherries. Smooth as silk. Grey with steak. One of the good years. I could sip it all day. — 8 months ago

Nagib Nasr

9.0

One of my favorites Pinots. Full bodied, sis better a couple of hours later. Rich raspberry and chocolate flavors! — 3 years ago

Amit Kumar

9.5

like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 4 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 5 years ago

Ned Gray Creed

9.2

In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 6 years ago

Robert Gilkeson

10

Easily one of my favorite cab sauv. — 7 years ago

Brandon Pennington

9.0

Great smooth taste fruity similar to some red Zinfandels I've drank — 8 years ago

JS Howard

9.2

One of the best US Sauvignon Blancs that I've had. — 9 years ago

Rachid Djilali

9.7

This is one of the best one I have never had to drink....stored very well and show amazing after 45 minutes — 9 years ago

Tina Art

8.9

It's good one! all time favorite. Not full and not bold and not too sweet — 10 years ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Decanted and tasted immediately and after two hours. Medium body. Grippy on the finish and plenty of espresso flavors encircling graphite, mineral and concentrated plum notes. Tasted a different bottle very recently on 9.26.23. That bottle was fresher (9.5) and the quintessential Cos style. This one was leaner and meaner but still delicious. 10.14.23. — 7 months ago

Lee Pitofsky

9.9

The legend! En Magnum! Amazing wine. Just profound. One to remember… — 8 months ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 4 years ago

Sean Christensen

9.0

Like a flat sour beer — 5 years ago

James Im

8.9

Needs some more time in the bottle but the potential is there. Very balanced. Hints of graphite and stone. Not as good as I remember. — 6 years ago

Kyle plaskon

9.5

Possibly one of my top 5 favorite wines. Alot of people hate it, but alot of people speak very highly of this blend. Would drink anytime. — 7 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 7 years ago

with Luke

Dan

10

One of the best Canernets I've ever tasted. — 9 years ago

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 9 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 10 years ago

Scott@Mister A’s-San Diego

9.1

1979 vintage. Not the biggest Jordan fan but this one hit before the mass California hysteria. Decanted and tasted after 10 mins-2 hours. Plenty of cedar, tannins and otherwise, structural components. Solid showing. May pick up a few of these for the holidaze. In best Darth Vader/James Earl Jones voice..."Impressive." 9.20.23. — 8 months ago

Mike Holzer

9.6

Holy shot this wine is good. Full body dark fruit on the nose and palate. Intense long lasting delicious. Love it. Want more. Thanks Wendy! — 8 months ago

David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 4 years ago

Nicholas Carter

9.6

Haven’t had a bad wine from Apothic yet! Love this one — 6 years ago

with Nicole

TheSkip

9.8

Finest IPA in the land. #micdrop — 7 years ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 8 years ago

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 9 years ago

Kathleen Inman

9.4

The 2003 has lovely cedar, fruits of the forest, red currant and still lots of tannin. I recommend holding a while longer, but can't wait to have this one with veal chops tonight! — 9 years ago

Olivier Chaine

9.5

One of our standards. — 12 years ago