2003 vintage. Decanted and tasted immediately and after two hours. Medium body. Grippy on the finish and plenty of espresso flavors encircling graphite, mineral and concentrated plum notes. Tasted a different bottle very recently on 9.26.23. That bottle was fresher (9.5) and the quintessential Cos style. This one was leaner and meaner but still delicious. 10.14.23. — 7 months ago
This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 5 years ago
In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 6 years ago
One of the best US Sauvignon Blancs that I've had. — 9 years ago
This is one of the best one I have never had to drink....stored very well and show amazing after 45 minutes — 9 years ago
My reading speech for itself. I enjoy it very much — 10 years ago
One of my all time favorites — 12 years ago
Sassicaia is a masterpiece of a Tuscan wine. 2014 vintage (Cabernet Franc and Cabernet Sauvignon, Not the Merlot), opened up and filled the pallette with fruit, spices and depth of complexity unmatched...Nose to finish one of the best Tuscan's ever. — 5 months ago
1979 vintage. Not the biggest Jordan fan but this one hit before the mass California hysteria. Decanted and tasted after 10 mins-2 hours. Plenty of cedar, tannins and otherwise, structural components. Solid showing. May pick up a few of these for the holidaze. In best Darth Vader/James Earl Jones voice..."Impressive." 9.20.23. — 8 months ago
Haven’t had a bad wine from Apothic yet! Love this one — 6 years ago
Easily one of my favorite cab sauv. — 7 years ago
One of the best Canernets I've ever tasted. — 9 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 9 years ago
One of our standards. — 12 years ago
Dark Ark- very good right out of the bottle without decanting. — 6 months ago
Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — 7 months ago
2016 vintage was deep purple color. Intense berries, cherries. Smooth as silk. Grey with steak. One of the good years. I could sip it all day. — 8 months ago
like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 4 years ago
So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 6 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 7 years ago
One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 8 years ago
Delicious! Very fruity and a mouthful! Yum — 9 years ago
One of my personal favs! — 9 years ago
I was a strict pinot grigio drinker and never used to enjoy red wines until I tried this one. — 12 years ago
Timothy Eustis
Wine Director, Red Lion Inn
2003. But not the stewed fruit one might expect. Should have had some years ago. But it’s held up. Nice cigar box and dark fruit. — 5 months ago