Renee Crawford

9.8

Delicious Chardonnay. Perfect flavor not too buttery although I like buttery — 8 years ago

with Denise

Kelley Panaro

9.5

Very good. Delicious fruity finish — 8 years ago

Lance E. Farman

9.0

Everyone rating this wine prior to me did not approach it objectively. Perhaps they're all aholes. Is it ethereal? No. is it balanced? Yes. Is it characteristic of the willamette? Absolutely. This 2006 is earthy spicy cherries with lovely rounded edges. Pleasant and expressive aromatics where the oak is slightly more dominant than I prefer. But the oak is integrated the tannins are pure silk and the 13.8% abv is integrated. The finish lasts and the acid is good given the warmth of 06'. This wine doesn't deserve to be dismissed. — 9 years ago

Scott Wiegand

9.1

Terrific aromatics! Cinnamon pie dough and sweet cherries and baking spice. Honestly, the aroma alone is worth the price of admission. Medium to full bodied with good acidity and plenty of ripe red and black fruit and very low tannins. Finish is long with spice and fruit and very fine grain tannins. A successful choice from the wine club. — 9 years ago

Cameron Myhrvold

9.3

2013 Gramercy Olsen Vineyard Grenache
Wow, this is really great. A dead ringer for an Alto Moncayo. It is that same velvety and luscious style. A special release from Gramercy and worth seeking out. — 10 years ago

Mark Wong

9.3

Fantastic and although an older vintage still had tons of fruit. Very nice — 10 years ago

Chris Edge

9.9

with Geoff Olsen on his 83rd with Judy
— 11 years ago

with Corinna

Lindsay B

9.2

Olsen South Africa — 11 years ago

Kevin Yen

9.5

2014/5/10@熠盛 Shanghai — 11 years ago

Beth Dudycha

9.5

Poppy restaurant, yummy! — 12 years ago

Neal Schaffer

9.0

Uniqueness describes this wine perfectly. Almost completely clear with a intense glimmer, the nose fills with super ripe sour cherries and creamy raspberries. The palate is filled with strawberry vanilla cream, nectarines, and sweet dried cherries. It keeps the Barbara characteristics, but shows sweetness and a vibrant sense of rebirth. Spring is here, and this gives you a great transition from winter to spring. I could see this pairing with spicy food perfectly. Only on a Tuesday! #nakedwines — 8 years ago

with Dana

Bethany Elaine

9.2

A great table wine. On the sweeter side for a dry red blend — 8 years ago

Eric Linderman

9.3

Beautiful nose, expressive sour cherry and rose pedal. Palate is building. Nice wine — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

10

Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100 — 9 years ago

with Steph and Ron

Michelle E

9.2

Light and fruity with slight spice after taste. Had it with a chicken and eggplant/tomato sauce. High alcohol content, but doesn't taste like it. — 10 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

A blend of Grenache and a bit of Syrah from Bouchet and Olsen vineyards a good amount of fresh berry pie fruity with a full hand of fine herbs and — 11 years ago

Yuen-Chuen Chan

9.6

Great taste from the golden wine — 11 years ago

Sue Higgins

9.8

Delicious Timothy Olsen Pinot Noir 2013 — 12 years ago

Jacquee Renna

9.9

Love this Pinot and they make a great Chardonnay as well. Tiny production from Chris Olsen. — 12 years ago

Paul Weil

9.0

This Bordeaux style blend is full of rich deep tannins, nice mocha cherry tones, and a slight tingle to to tongue on the finish. It is a great example of American Claret. "Superman's Pal" has finally found my Kryptonite! 🙀 — 8 years ago

Thomas McKee

9.0

A delicious medium bodied Nebbiolo with Randy and Lindsay Olsen — 8 years ago

Paul Weil

9.0

A different take on Chardonnay, this white wine has "arrested fermentation" which gives it slightly lower alcohol - 12.5% - and a bit more residual sugar, but not so much as to relegate it to the dessert wine ghetto. The sugar level is around that if a Riesling or Gewürztraminer. The oak is low or absent, and it has not undergone a secondary malolactic fermentation. It stood up nicely to Cajun blackened tilapia with long beans, roasted potatoes, and red bell peppers. — 9 years ago

Robert P

8.9

Nice blend. — 9 years ago

Chef John Caudill

9.3

Sweet funk in the nose, bright red fruits and luscious acidity. A real winner. — 10 years ago

Henrik Poulsen

9.6

Courtesy of Mr. Kenneth Olsen.
Being a big Chapoutier fan and with a decent vertical in the cellar myself I was humbled being treated to this. — 10 years ago

with Mandi, Jeff and 3 others

Tom Mckinstry

9.1

A good Pinot for Turkey — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Syrah Mourvèdre from Bouchet and Olsen vineyards 2/3 1/3 a very aromatic bouquet a potpourri of flowers juicy berry pie fruit red and black fruit some peppery spice and a hint of animal. A big and juicy fruity wine very luscious with ripe round tannins and an array of flowers and sweet herbs through the finish. Most excellent — 11 years ago

Zach Behrens

10

What a great chill out chard. — 11 years ago

Craig Almon

8.9

A delicious red blend! — 12 years ago