Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

John Riddick

9.0

Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 11 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 11 years ago

Paul Shaked

8.9

Might need more time — 12 years ago

Nicole Dias

9.0

Light bodied, slight acidity, cherries — 6 years ago

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago