Top notch. — 4 years ago
Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago
Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 6 years ago
Love this! Fresh squeezed lime, light grapefruit notes. A little peach and white pepper. This is a very well integrated wine. — 8 years ago
Very light, unoaked flavour — 10 years ago
Deep honeyed with complex nutty flavor. Balanced with plenty of life left. The complexity ratio is SB and Semillion is in full flower. One of Woltners best even at 37 years of age. — 10 years ago
A really good example of the high tension, deeply textured Cabernets from #moonmountaindistrict — 10 years ago
2014/5/25@baoge hotspot dinner HK — 11 years ago
Fabulous. 2020. Deep smooth. Long finish. — 8 months ago
Top notch — 4 years ago
This is just hitting it’s peak I feel (good for a few more years at least). The nose is all dried flowers, wet stone, blackberry, and hints of tobacco and vanilla round it out. On the palate, the blackberry carries throughout, with beautiful blueberry and currant highlights. This is a wine to relish on its own. 🤯 — 5 years ago
Excellent wine! — 9 years ago
Not sure if it's just in a dumb phase or didn't want to come out and play. Not very inspiring, last bottle was better. Out of OWC — 10 years ago
Wow. Cherry plum and leather. Very nice. — 10 years ago
Perfect right now. Pencil lead ect. Nice bordeaux. Drink up — 10 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要,完胜86,96拉圖,07拉菲一开就香,下午四点开瓶,持续力也漂亮,黑醋栗铅笔心转咖啡豆,年轻的拉菲好迷人很亲近,今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 11 years ago
A lovely wine to drink with dinner that's not too sweet or too dry. It paired well with four different meals at our table. — 8 years ago
Clearly aged, but still had some fruit and exotic notes of a wonderful wine — 8 years ago
This wine is simple brilliant and ready to drink! The nose leads with hints of bright red fruits then quickly transitions to an earthy smell ripe with fresh rain. Tastes of subtle dark fruit, followed by mild tannins, with a lush mineral finish. We are pairing with mussels braised in a tomato confit, glazed pork belly, and classic steak and potatoes. This wine is certainly a top hit!!! — 10 years ago
2001 still very nice! Improves still with some air. Looong finish. — 10 years ago
1992. Drank after haut brion and petrus 82 so no accurate comment here. Nose is typical pomerol, but the coating effect remains long n silky. Drink. — 11 years ago
Seth Masterson
What a nice surprise this was to come across! I guess the closest thing I could compare it to is a field blend from Alsace - a big mix of bouquets. Good weight, silky but a nice acidic backing. — 7 months ago