Good flavor. — 6 years ago
Forever a favorite. Somehow they captured the essence of fresh fruit. You can almost feel the sunshine on your back as you sip, as if you're plucking blackberries off the cane yourself. — 7 years ago
Light on taste , body. Smooth — 7 years ago
Amazing wine! I tasted current and subtle spice. Highly recommend it even though it had a twist top! — 8 years ago
Dry. Citrus. Floral. Grass. A picnic in a bottle — 9 years ago
2013: good typicity; black pepper, cloves and violets. More of a black fruited style, blackberry, currant. Medium to light bodied, fresh Livy acid, hardly any tannin. A supple easy drinker, with decent Syrah aromatics. Smoky, black peppery length, with some twist of exotic spice (cardamon) — 9 years ago
Great body. Vanilla, spice, blackberry, Oak aging. I've indulged in many bottles. — 10 years ago
Thanks Mariah! So sweet and delicious! — 10 years ago
Twist off cap. so smooth and delicious! — 11 years ago
Mid crimson in colour. Nose of cherry and other red fruits. On the palate barely medium weight. More red fruits on the palate with a savoury twist. Fresh and juicy texture with supple fine Tannins. No need for further cellaring. 60% Nero d’Avola, 40% Frappato. Made for food. — 6 years ago
Tastes like Zebra Stripe gum — 7 years ago
Perfect Fall🍂Wine. Taste like Apple Pie — 8 years ago
On the dry side for a Riesling but I do really like it. A good balance for me. — 8 years ago
Quizás se ha pasado un poco de año. Amarga al final. Lo recuerdo mejor el año pasado. — 9 years ago
Not quite Graham's 40 but still one of my favorite port wines — 9 years ago
Very crisp and sweet. — 10 years ago
Good value — 10 years ago
Not too sweet, not too dry, perfect drinking outside in the summer :) — 11 years ago
In hills of Paso Robles, not far from Hearst castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life to creating outstanding Cabernet’s. Deep red with complex dark berry nose, aged for 11 months on French oak (60% new). On the palate blackberry, tart cherry and a licorice twist, gentle background spice with savory fine tannins. Medium+ finish ending with cacao and earthy herbs. Great value. I also tried the Reserve which is something special. — 6 years ago
Big chocolate blackberry and licorice nose. Sweet tannins good grip and solid structure. Oak and cedar buoys juicy fruit with long finish. Almost Australian in style and structure very fruit forward. Fun. — 7 years ago
Back to my roots... — 8 years ago
A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 9 years ago
Good sweet wine, — 9 years ago
Lovely paired with broiled salmon with salad w arugula, feta and mango — 10 years ago
Drink now or forever lose it! — 10 years ago
A good, sweet honey wine. — 12 years ago
Jayda Harris
Taste very sweet and delicate. Theres a word I want to use to describe it but cant put my finger on it. Its different than white or red wine, its sweet but strong - a good strong. — 6 years ago