Claire Fisher

10

2011 was a great year — 4 years ago

Bob McDonald

9.4

From half bottle. Aromas of leather loam and a little plum but essentially very savoury with fine sandy tannins. Oak is there but not overbearing. Loved the wine and a great accompaniment to Pork Belly. Met the owner and chef Tony Percuoco. A great restaurant and a regular for us when visiting Brisbane. His 2 brothers run the equally good Fellinis on the Gold Coast and Armando is the chef and owner of Buon Ricordo one of Sydney’s best Italian restaurants. All 3 highly recommended. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous aromas. Cherry, tar, dense and pure vivid fruit. Sappy and juicy. Very tart cherry and sour cherry fruit but clean sweet and balanced. Lovely sappy finish. Terrific freshness. Great value. Ripe sweet tannin. — 6 years ago

NiPi

8.9

Ein Mann, ein Wort #DankeBarny — 7 years ago

with Don, Niels and 1 other

Ron Lear

8.9

Delicious fruity and nice balance — 7 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 8 years ago

with Christie's

Paul Hodgkinson

8.9

Very light and very good value.
— 9 years ago

with Scott

Chris Hyde

9.0

Had no idea this existed! What a treat — 9 years ago

with Shannon

Oli Rankovic

9.1

Poire et pomme verte! — 11 years ago

John Bogaard

9.7

Great option — 5 years ago

Miranda Cherry

9.4

Good chilled sweet wine. Pretty simple in flavor. — 6 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago

Robert larose

8.9

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 6 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago

NatalieLynn Miller

9.0

Perfect Fall🍂Wine. Taste like Apple Pie — 8 years ago

Lynette Lucy

9.0

Great sweet red but too sweet sometimes. — 8 years ago

Kathryn Innes

9.1

Fabulous with homemade pizza — 9 years ago

with Billy

Krista Kiraly

9.6

Thanks Mariah! So sweet and delicious! — 10 years ago

Christopher Hennessy

9.6

What a privilege... — 10 years ago

Jeremy Hudson

8.9

A good, sweet honey wine. — 12 years ago

Austin Maples

9.5

Black fruit flavor. Dry but good stand alone wine — 5 years ago

Nicole Berwick

10

My favorite wine! Sweet and smooth, reminds me of Welch’s grape juice — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 6 years ago

Jon Zadra

9.0

Rich dark blackberry — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 7 years ago

Nick Hodulik

9.5

Beautiful wine. Almost caramelly on the nose. Gorgeous brown red color. — 8 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago

Brian Moorhouse

9.0

2009 vintage, nice plum taste with a strong finish. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Drink now or forever lose it! — 10 years ago

Liz E

9.3

Not too sweet, not too dry, perfect drinking outside in the summer :) — 11 years ago

with Chris