Irene Anderson

9.3

Agree with comments wonderful versatile Italian Red wine, chilled or not. On its own with pizza or meal. Love it, great price. — 6 years ago

Hillary

8.9

Deep floral & dark berries with a hint of sweet chocolate. Smooth, easy to drink on its own — 7 years ago

Sipping Fine Wine

8.9

The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Predominantly Cabernet Sauvignon, darrk berry aromas, herb and spice. On the palate complex juicy black fruit flavors, cinnamon and cacao notes. Soft tannins, rich and full, lingering, mineral, youthful ending, needs time. — 7 years ago

Paul Dugar

9.0

Translucent red in colour. Spice red current on the nose. Full bodied red currents, raspberries and spice on the palate. A unique red best served chilled. Great summer drinking! — 7 years ago

Pinotman /// Andreas

9.8

Very consistent E&M style and unbeleavable under prized and ultra rare 1-3 barrels a year a Grand Cru.
I hope you are one day one of the lucky few who will taste this.! A ridicules wine needs more time. Less debts and complexity than the 2010 which was one of the best wines I had in years. These wines look light in color but that is deceiving!!!😇. They are in their own league. Less herbaceous than the 2010 less tyme and in this case cranberry notes. 0n the nose rose pedals. This needs age! — 8 years ago

with Lyle and Florian

Craig Stanfield

9.1

Third day open and coming into its own. Zesty and round, but not too rich. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

Saline minerality, creamy richness on the palate, perfect harmony & mouthwatering. 100% Pinot Meunier. The archetype of a 'Grower Champagne'. Tiny domaine, one single 2.2ha vineyard, one grapevariety, two cuvées, one man doing all the work. During the first vintages Prévost made his wine in the cellar of Selosse. Since 2003 he has his own cellar in Gueux. Very small production (around 12.000 bottles a year). — 9 years ago

with Aisha

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.5

A big bold wine with years ahead of it — 9 years ago

Matt Krueger

9.2

Settling into its own. Not overly green with some good fruit starting to poke its head out. — 9 years ago

Luis Carrillo

10

Loved it! Very Rich — 10 years ago

Natasha Cepeda

9.5

Had on a random Sunday with Richie - very light and refreshing - smells great — 7 years ago

Ryan

9.1

Huge vanilla and oak with a dump truck of fruit. Went great with our cowboy steak but could never drink this on its own. — 7 years ago

with Laura

Carrie Bowden

9.4

Six years and this Morgon is coming into its own. Fantastic nose and palate — 7 years ago

Christopher Thompson

9.2

Loved this. A full bouquet of roses and citrus and red fruit and sweet spice. Assertive on its own gentle with pork. Well balanced. — 7 years ago

Kristin the Wine Girl

9.1

Delightfully bright fruit fwd pinot. Beautiful on its own. Easy drinking red with brilliant full cherry on the palate. Dark berry nose. — 7 years ago

Loren Loftesnes

9.0

Winter retreat bottle #2. Getting better quality now. Really big bottle though. I wouldn't drink this on its own. Steak or pizza required. — 8 years ago

David Mountan

9.2

Way more easily drinkable than expected. Very smooth and complex at the same time. Yet still light and fruity. Was awesome on its own. — 9 years ago

Rebekah Abrams

9.0

Great porch sipper. Easy drinking but can hold its own with summer veggies, fish and even pork. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Super vibrant and exciting with great depth. Needs about 3 years to really come into its own. #closdesmouches #josephdrouhin #burgundy — 9 years ago

Jim Elliott

9.5

Great balance. Lightly oaked offset with great acidity. Nice lemon. A California chard that is an excellent food wine. I'll find more. — 9 years ago

Lisa Labrecque

10

My favorite easy to drink wine all on its own it stands up to the enjoyment test! — 10 years ago

Michael McConnell

9.2

When you bring your own wine to he Hyatt. Deep in flavor, with a velvet soft finish. — 7 years ago

with Alicia

Nathan Liang

9.6

Held its own through the back half of a classic nouvelle cuisine menu at maison rostang. Excellent wine with hints of tobacco, spice and mineral despite the protein and fat heavy second half. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.0

From either the 3rd largest co-op in the world or in Europe. I think it's in Europe. Produttori is located in the heart of the tiny town of Barbaresco just to the right of the tower shown in the photo and up the street from Gaja. Also, one of the best Michelin stared restaurants for lunch we've ever had. As well, the best restaurant service we have experienced and it wasn't that pricey. For such large a co-op, they produce some outstanding value wines and some straight up excellent wines. This 09 is quite nice and one of their entry level value wines. A nice pair with my skillet lasagna. The wine shows more sour than sweet dark cherries, black raspberries, dry dark plums, touch of pouched strawberries, black cherry cola, dry dark florals bouquet, a light delicate herbaceous quality, dark soils with dry powdery crushed rocks with nice acidity. The balance of fruit & earth is improving as is the finish. It still needs at least 3-5 more years in bottle. Very nice wine under $30. A 9.0 on it's own with the skillet lasagna, 9.1-9.2. — 7 years ago

Lyn Farmer

9.0

Consistently one of my favorite NV Rosé Champagnes the current release continues a glorious tradition. Fresh aromas of red apple abs very fruit with a toasty undertone and vibrant mouse. Excellent with food or on its own. Long finish — 8 years ago

Beachin Wino

8.9

Had this wine at a friends house. Tastes great on its own and paired nicely with the grilled beef filets we had. Tons of fruit and structure. Blackberry, plum, vanilla, and spice. At this price point it will be another one of our go to weeknight gems. — 8 years ago

with Fred

Pavle Milić

9.3

Generous, fruity, dense, and slightly grippy. — 9 years ago

Scott Rogers

9.0

Great value! You will be hard pressed to find a better wine under $10. Great with pork or red sauce and will stand on its own. Spicy cherry, not too heavy on the tannins. — 9 years ago

Bill Wynne

9.0

Great on its own. Fruity with tannins that are just right. — 9 years ago

Tom Riley

9.2

If chardonnay had a textbook, Hanzell would have its own chapter. — 10 years ago