Uli Klumpp

9.0

Surprisingly delicious, like a cross between Cava and a perry cider. Fruity yet dry. Picked this up at Tedeschi in 2008, drinking well after all those years. Was really nice with Thai food. — 10 years ago

Corin Hirsch

8.9

Pale with a fine fizziness and mild sweetness. Gentle in every way. #perry — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.5

Amazing sparkling pear cider by Bonny Doon. "Winter Nèlis Sparkling Perry" bright refreshing textural. bravo Randall. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.7

Absurdly great. Good luck finding a better American perry out there. Vanilla, passion fruit, oak. — 10 years ago

with Olivia

Richie Mello

9.3

Caution: Some of these are super carbonated so watch where you point that bad boy when you twist off the wire. Consequently it's the most effervescent cider/poire I've ever experienced, nearly the same effect of putting mento's and coke in your mouth. Hazy golden color with a nice layer of lees sediment. The french farmhouse funk is as lovely as ever with alot of very obvious acetic acid on both the nose as well as palate. Semi-dry, appreciatively fresh with a nice long back end to round things out. She's a beaut :) — 10 years ago

Eric Egan

9.2

I'm led to believe that this is pretty unfashionable at the moment but I couldn't give less of a shit. A great, pure wine that gives you exactly what you ask for. A light greenish hue; not getting much grapefruit but lots of cider apples and perry pears, with a touch of cat's piss and maybe a hint of freshly cut (lightly damp) hay and fatty cheese rind; plenty of acidity, apt minerality, and a lovely lingering palette-cleansing freshness. Our house pour for fish and chips with mushy peas and my home made tartare sauce. — 10 years ago

Corin Hirsch

9.1

Superfine mousse --> stone fruit in the middle --> delicious dry finish. 4 percent abv. #perry — 11 years ago

Jill Thornton

9.5

A pear ale — 11 years ago