Brandon Boesch

9.8

Amazing! Funky awesomeness. — 7 years ago

David Shaw

9.1

Pale white with brown tint. Aromatic cinnamon with a hint of pear in nose. Cinnamon with perry flavors, dry to off dry, Comice pear flavor profile dominant. Really nice product, on point. No wow factor, but as close to a Platonic ideal of its name (cinnamon pear cider) as you could hope for — 8 years ago

Chip Hughes

9.6

I'd bathe in this. Sublime. #perry — 9 years ago

Uli Klumpp

9.0

Surprisingly delicious, like a cross between Cava and a perry cider. Fruity yet dry. Picked this up at Tedeschi in 2008, drinking well after all those years. Was really nice with Thai food. — 10 years ago

Corin Hirsch

8.9

Pale with a fine fizziness and mild sweetness. Gentle in every way. #perry — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.5

Amazing sparkling pear cider by Bonny Doon. "Winter Nèlis Sparkling Perry" bright refreshing textural. bravo Randall. — 11 years ago

Severn G

8.9

A very local to us cider (perry on this one) producer from Albany, NY. An off dry, five pear blend, added cinnamon and honey, this combo tastes like nutmeg. Yum, good stuff. — 7 years ago

Jake Hajer

8.9

2011 in 2017. Cider aged briney and tart-sweet freshness, moss. Elegant. — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

So darn delicious with fantastic transparency of flavor. It's not just that it tastes like pears, but it feels like pear, has than crunch, and that bitter brown skin of pear and the wonderful ripeness. Not sweet. Still refreshing. Shoutout to Anna and her husband for making badass wine, cider and spirits! #cider #perry #biodynamic #colorado — 10 years ago

with Kate

Eric Egan

9.2

I'm led to believe that this is pretty unfashionable at the moment but I couldn't give less of a shit. A great, pure wine that gives you exactly what you ask for. A light greenish hue; not getting much grapefruit but lots of cider apples and perry pears, with a touch of cat's piss and maybe a hint of freshly cut (lightly damp) hay and fatty cheese rind; plenty of acidity, apt minerality, and a lovely lingering palette-cleansing freshness. Our house pour for fish and chips with mushy peas and my home made tartare sauce. — 10 years ago

Corin Hirsch

9.1

Superfine mousse --> stone fruit in the middle --> delicious dry finish. 4 percent abv. #perry — 11 years ago

Jill Thornton

9.5

A pear ale — 11 years ago

Amy Rodriguez

9.1

I struggle with the sorbitol pears bring to the table, but this is as good as perry gets — 7 years ago

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9.0

Haven't had perry in awhile but I do love a good one. Crisp, full, clean, with moderate ginger and a little yeasty fluffiness — 8 years ago

Robert Lim

9.0

What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 9 years ago

Michael Israels

9.0

Very good pear cider. — 10 years ago

with Maija

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.7

Absurdly great. Good luck finding a better American perry out there. Vanilla, passion fruit, oak. — 10 years ago

with Olivia

Richie Mello

9.3

Caution: Some of these are super carbonated so watch where you point that bad boy when you twist off the wire. Consequently it's the most effervescent cider/poire I've ever experienced, nearly the same effect of putting mento's and coke in your mouth. Hazy golden color with a nice layer of lees sediment. The french farmhouse funk is as lovely as ever with alot of very obvious acetic acid on both the nose as well as palate. Semi-dry, appreciatively fresh with a nice long back end to round things out. She's a beaut :) — 10 years ago