Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 4 months ago
Good flavor and went well with lasagna. — 8 months ago
Big zin with cocoa, cinnamon and blackberry — 2 years ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 4 years ago
30$ art mart. Good — 5 years ago
Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 4 months ago
Outdoor leather sofa. An old one. So soft you disappear in the cushions. — 7 months ago
Good. Buy again — 9 months ago
Bright berry flavour, slightly dry finish — 3 years ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago
05.28.25
Scandalous! — 4 months ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 5 months ago
Easy drinking delicious garnacha. Great value. — 7 months ago
earthy deep flavors — 8 months ago
My Fave at Haskel Tasting. — 10 months ago
Really quite good — 4 years ago
Jim Robinspn
Very complex lots of flavors on the tounge — 4 months ago