Old Train Depot

Beau Vigne

Old Rutherford Cabernet Sauvignon 2013

Wow! Pop and pour deliciousness. Opened this up while cooking. Big mistake. Became so enamored by the wine I forgot what I was doing with the food. (The 15.9 abv didn't help either 😱). This is so good. Huge fruit on the nose and palate. Black cherries, vanilla, brown sugar. Sweet tannins and silly smooth. While not quite as full bodied or with same viscosity as their other wines - this is still amazing. I'm going all in on the Beau Vigne train. @Martin G Rivard what can I say? As HFIC you know what's good! And this is great! — 9 years ago

David, Brandon and 29 others liked this
Ryan M

Ryan M

Looking to join the waiting list but required to purchase some bottles - any comments on the Old School, Barrel Chaser, Haypress Zin, Puka Shells SB, Starscape Pinot?
Shawn R

Shawn R Influencer Badge Premium Badge

Lmao, Padawan!!!!
Ron R

Ron R Influencer Badge Premium Badge

Brilliant stuff! I just dropped the hammer on some 12 vintage.

Macallan Distillery

12 Years Old Sherry Oak Casks Highland Single Malt Scotch Whisky

Awesome.

Smooth at the perimeter, finishes like a goddamn freight train.

What God drinks with his cigar.
— 11 years ago

Atrea

Old Soul Red Zinfandel Blend

Enjoyed on the napa valley wine train with Jill — 13 years ago

Anchor Brewing Company

Anchor Steam Beer

Doug Burress
10

Train gets old... Steam doesn't. The real "San Francisco Treat." — 9 years ago

Sarah and Anthony liked this

Old Train Depot

Sauvignon Blanc 2012

Better without food — 10 years ago

Old Train Depot

Cabernet Sauvignon 2013

Very smooth and buttery — 11 years ago

Debbie Rivero
with Debbie

Old Train Depot

Merlot 2013

Light, easy to drink. Could just have an entire bottle myself while writing or having a cigar. — 10 years ago

Gail Jones
with Gail
John Westfall

John Westfall

That sounds like a good evening Olin!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1985

Steve Matthiasson
9.6

1985. Tasting this was like sitting next to a WWII vet on a train...some respect for an old school gentleman...they don't make wines like this any more: herbal, pencil shavings, cigar, tea, lots of acid, grainy tannins, light body, refreshing...let's bring cab like this back! — 10 years ago

Kristen, Michael and 57 others liked this
jason carey DipWSET

jason carey DipWSET

Actually they do, just not Parkerized Bordeaux estates