really nicely done — 12 years ago
Nice fruit and acidity. — 13 years ago
Maple, copper, candied walnut. — 12 years ago
Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 12 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 13 years ago
Wifey and I are loving Madeira lately. — 13 years ago
Big bold and beautiful. The bouquet flies out of the glass. My little brother introduced to Gamba and loved it since. The 2011 Starr Road brings everything black in fruit. Black cherry, blackberry, black raspberry and even a little bit of black currant. Mellow tannins give a lasting finish that slides down like liquid silk. — 12 years ago
Ten years old and still juicy and powerful, a delicious bottle opened for a special occasion... — 12 years ago
A surprisingly nice afternoon dram. — 13 years ago
Jay Kline

Possibly the best Australian cab I've tasted. Would never have guessed it to be Aussie, blind. No fruit bomb here. However, it's hugely concentrated. Blackberries, tobacco, cassis, some pomegranate. Still massively tannic at this stage; still a baby at ten years old. A serious zing of acidity. This baby has it all. Finish lasts for nearly minute. Our tenth Valentines Day. — 12 years ago