Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 6 months ago
2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 6 months ago
Bright berry flavour, slightly dry finish — 3 years ago
Bought this when we got engaged in Nappa. Kept it for 10 years. Amazing to drink on our 10 year anniversary. Awesome wine. — 8 years ago
WOTN...very good wine for $15 — 9 years ago
One of my favorites — 10 years ago
I love this. Mouthfeel...silk. — 13 years ago
Good on Debbie bday party — 5 months ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 6 months ago
05.28.25
Scandalous! — 7 months ago
One of the best as of late. Eggplant parm, pared perfectly. — 2 years ago

Totally enjoyable. Steamers and salmon. — 6 years ago
Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 7 years ago
Williams Selyem Rochioli Riverblock Vineyard Pinot Noir - Vintage 2000
熟成感と香りが別格!後味のタンニンが気になったが開くと柔らかくなって行くので問題なし。 — 9 years ago
Go too reliable Zin for everyday enjoyment. — 10 years ago
Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago
A great Chardonnay, a perfect anytime in the summer wine — 5 months ago
Much lighter than expected, beautiful, balance, really nice wine — 6 months ago
Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 6 months ago
Pretty good. Hint of oak — 7 months ago
Excellent zin. Brought back after we visited. One of my favorite California Zins. — 8 months ago
Really quite good — 4 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago
Let it open and you will enjoy — 10 years ago
Andrea Watt
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 4 months ago