Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Paul Nigido

9.3

Really good. Tasted better a hour after opening. Need to stock up — 12 years ago

with Rhonda

Lindsay Green-Barber

10

From cousin Chris for Sherms bday — 13 years ago

with Sherman

Brayden Copley

9.3

Delicious! Creamy and complex with notes of coffee and chocolate and so much more. Sadly there must be corn in the mash because I have an allergic reaction. — 11 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago

Karen Salerno

9.7

W Joe and Lili — 12 years ago

Kevin Vanderhoff

9.2

Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 11 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Bjørn Rostad

9.2

One of my favorite imperial stouts. — 12 years ago

Jess Dutton

9.0

Best North Forks wine so far. Bought it with Zak and James! — 13 years ago