Mike R

9.2

Nice wine and was pleasantly surprised so smiling more after this one — 7 years ago

Matt Sterr

9.3

Wet grain 🌾.....hay. Complex. — 8 years ago

Jason Charles

9.6

70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 9 years ago

Nina Terrell

9.2

Delicious!
— 9 years ago

Norman Van Aken

8.9

Like to buy more to see if it's as good. — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Nice take on old vine Carignan — 10 years ago

Brayden Copley

9.3

Delicious! Creamy and complex with notes of coffee and chocolate and so much more. Sadly there must be corn in the mash because I have an allergic reaction. — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 10 years ago

Bjørn Rostad

9.2

One of my favorite imperial stouts. — 11 years ago

Lindsay Green-Barber

10

From cousin Chris for Sherms bday — 12 years ago

with Sherman

Jon Fine

9.1

shockingly good. plenty of gas left in the tank, too. — 8 years ago

Paul Weil

9.0

This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 8 years ago

Amie Brown

8.9

Jammy fruit #organicwines — 9 years ago

Kieran Roberts

9.1

Wow, fruit and then integrated old world charm — 9 years ago

Brad Hemmer

9.0

Fresh fruit, herbs, great acidity. 70 yr old vines creating some great flavor. — 9 years ago

with Jenny

Chris Kiranbay

9.6

I know its only a year old and I don't give a shit. I drank it and I loved it. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 10 years ago

Karen Salerno

9.7

W Joe and Lili — 11 years ago

Jess Dutton

9.0

Best North Forks wine so far. Bought it with Zak and James! — 12 years ago

Neal Krishna Devaraj

8.9

Juicy and full of fruit — 8 years ago

Patty Jakeway

10

What a blast in flavour!! The taste lingers long enough to make you want another sip.
The color is deep burgundy.
The legs are slow snd long.
I'll be back for more of this beauty. — 8 years ago

Scott Rowe

9.2

This took the win when tasted blind against the 2013 Gold Label. — 9 years ago

Neal Ferry

9.1

Not all bad... In fact pretty stinking good — 9 years ago

Rebecca Fletcher

9.0

Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 9 years ago

Casey Stringer

9.0

It's going to be really good. Briney tapenade raspberry. I drank this next to a cote rotie and blind I would have chosen the Halcon as the old world Syrah — 9 years ago

Erin Bender

9.5

Typical pet-nat. Delicious and bubbly with a yeasty finish. Not too funky. — 10 years ago

Kevin Vanderhoff

9.2

Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 10 years ago

Paul Nigido

9.3

Really good. Tasted better a hour after opening. Need to stock up — 11 years ago

with Rhonda

Randy Nielsen

9.6

Christmas Eve 2013 — 11 years ago