Mike R

9.2

Nice wine and was pleasantly surprised so smiling more after this one — 8 years ago

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

Amie Brown

8.9

Jammy fruit #organicwines — 9 years ago

Jason Charles

9.6

70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 9 years ago

Rebecca Fletcher

9.0

Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Lloyd Heinrich

9.4

Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 10 years ago

Junkyard Rhino

9.4

Big bold and beautiful. The bouquet flies out of the glass. My little brother introduced to Gamba and loved it since. The 2011 Starr Road brings everything black in fruit. Black cherry, blackberry, black raspberry and even a little bit of black currant. Mellow tannins give a lasting finish that slides down like liquid silk. — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 11 years ago

Lindsay Green-Barber

10

From cousin Chris for Sherms bday — 12 years ago

with Sherman

Iwan

8.9

Yummy! Savory notes you would expect from an old world Syrah. Great complexity. — 8 years ago

Paul Weil

9.0

This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 8 years ago

Scott Rowe

9.2

This took the win when tasted blind against the 2013 Gold Label. — 9 years ago

Brian R

9.4

Yum. Needs a lot of decanting. — 9 years ago

Nina Terrell

9.2

Delicious!
— 10 years ago

Norman Van Aken

8.9

Like to buy more to see if it's as good. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago

Paul Nigido

9.3

Really good. Tasted better a hour after opening. Need to stock up — 11 years ago

with Rhonda

Randy Nielsen

9.6

Christmas Eve 2013 — 12 years ago

Jon Fine

9.1

shockingly good. plenty of gas left in the tank, too. — 8 years ago

Joe Mar

9.1

Yeast, brioche, zest and oxidative notes similar to high quality vermouth. Great acid and very refreshing. Apple and reduced pear. Pretty cool expression of Pinot Gris. — 8 years ago

Matt Sterr

9.3

Wet grain 🌾.....hay. Complex. — 9 years ago

Corey Zamora, CSW

9.0

Explosive style, thirst quenching, intense. — 9 years ago

Neal Ferry

9.1

Not all bad... In fact pretty stinking good — 9 years ago

Natalie Griffin

9.5

Almost ripe cherries, boysenberries. Dusty medium tannins. Lovely wine. — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Nice take on old vine Carignan — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 10 years ago

Colin McCartney

9.5

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 11 years ago

Karen Salerno

9.7

W Joe and Lili — 12 years ago