Bold. Great winter wine too. — 7 years ago
Bubbly and not too sweet. — 8 years ago
Goes great with grilled Cevapci. — 9 years ago
I always drink red... But this wine might move me a little! Loved it — 10 years ago
Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago
Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago
Good, rich red from northern Michigan. About as full a red as the region can produce. — 12 years ago
2013/01/26 $22.00 Med dry,berry, light oak, spice finish — 12 years ago
This Pinot Blanc is great! — 13 years ago
So yummy! Thanks Wally! — 7 years ago
Fresh summer wine. Easy to drink. Buy again — 7 years ago
Always a good one from Bower's Harbor — 8 years ago
Tropical and mineral. Quite light. — 9 years ago
Very fruit forward for northern Michigan. Nice mouthfeel and very smooth. — 10 years ago
crisp and dry with a tart apple finish — 11 years ago
Inaugural vintage — 11 years ago
Good champagne — 12 years ago
Good combination — 12 years ago
2016 Pinot gris. Very refreshing with pear and apple notes. — 7 years ago
Smells like peach. Sweet start, dry finish. Would pair well with a meal — 7 years ago
Our 2nd favorite cherry wine, second only to chateau Fontaine — 8 years ago
The reason my mom and I started getting into wine. Sweet, but not too sweet. And within my budget when you can through at least one bottle for the night. — 9 years ago
Subtle. Cherry, berry, with a slight sweetness. — 9 years ago
Love this! My favorite red from Michigan yet. Robust, peppery, medium-body. Begging for hearty/earthy salads. Would be a nice fall wine. — 10 years ago
Ch Grand Traverse "Laila" Gruner 2013 — 11 years ago
If I can't have my honey mead wine this is a great substitute! — 12 years ago
Pinot Grigio ! Like you never had... So crisp and fresh on a hot summer day by the Pool! — 12 years ago
11, by god. Pear acidic finish. Clear front. Michigan Dry. Paired with a chèvre cheesecake with almond rad dizzle — 13 years ago
Randy Fuller
This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 6 years ago