Beautiful drinking now at 29 years old. Supple, soft with plenty of fruit. Long rich finish. Drinks well now but will hold there for the couple years. — 8 years ago
Truly the good stuff! — 9 years ago
Dry, very smooth, quite good with C's spinach and chive linguine dish — 9 years ago
Big bold and beautiful. The bouquet flies out of the glass. My little brother introduced to Gamba and loved it since. The 2011 Starr Road brings everything black in fruit. Black cherry, blackberry, black raspberry and even a little bit of black currant. Mellow tannins give a lasting finish that slides down like liquid silk. — 11 years ago
Holy cow, this was good. Liquid blackberry pie with loads of balanced structure. I wouldn't have guessed it was 9 years old. — 11 years ago
Loving so many of Porter Creek's wines... — 12 years ago
Still one of my favorite Pinots. Sad this is my last bottle. Really dark in color, lots of fruit left, hints of earth. Absolutely lovely. — 8 years ago
Perfect with bbq chicken — 8 years ago
Drank very Nice — 9 years ago
Almost ripe cherries, boysenberries. Dusty medium tannins. Lovely wine. — 10 years ago
Rarely do I enjoy Russian River Chardonnay like this. Not obtrusive oak use, delicate, nuanced, and fresh. — 10 years ago
Old school Pinot.
Deeeelicious..... — 10 years ago
great balance between creamy and crisp. — 11 years ago
Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 11 years ago
Mokelumne River AVA — 12 years ago
A fabulous old vine zin. — 9 years ago
Very good with ham at Christmas dinner — 10 years ago
Second qine at Cafe Enoteca... had an old world taste out of the bottle.. then got better... definitely a nice pinot — 10 years ago
Bill Griffis brought this to family dinner. Dad thinks bell pepper. — 11 years ago
Love it at miller union! — 11 years ago
Old vine Papera form Carlisle. De Lic Ious!! — 12 years ago
Matt Dill
Lots of oak. Very delicious. — 8 years ago