Ohmine Shuzou Co.
Enoki Shuzo Co.
Hana Hato Unpasteurized Junmaiginjo
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: junmaiginjo unpasturised/ soft and fresh nose, clearly sweet and smooth attack, fresh acid and comfortable after. — 11 years ago
Yoshida Sake Brewery Co.
Gassan Tokubetsu Junmai Unfiltered Undiluted Unpasturised Hohyakumangoku Sake
Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tokubetsu junmai unfiltered undiluted unpasturised/ cépage: Hohyakumangoku for koji, Kan-no-mai for mash/ light note, good acid and dry bitterness with hint of pineapple. — 11 years ago
Enoki Shuzo Co.
Hana Hato Unrefined Unpasteurized Kijoushu
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 11 years ago
Asahi-Shuzo Sake Brewing Co.
Dassai 45 Junmai Daiginjo Sake
Name:" Dassai"/ brewery: Asahi shuzou/ region: Yamaguchi prefecture/ category: junmai daiginjo 45/ — 11 years ago
Yoshida Sake Brewery Co.
Tedorigawa Ishikawa Dry Junmai Spring Version Sake
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: dry junmai unpasturised spring version/ light and smooth nose with hint of apple, clear sweetness, vibrant acid and juicy taste with light bitterness. — 11 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tasty dry junmai unclear unfiltered undiluted unpasturised/ cépage: Gohyakumangoku for koji, Kan-no-mai for mash/ light note of pineapple with hint of mineral. Fresh bitter attack, good acid and dry after. — 11 years ago