What a great find in Rome. — 10 years ago
Nutty, almondy, lemon, and strawberry. Loving life with the Grande Cuvee. Oh yeah. — 10 years ago
Heavy yet well balanced. — 11 years ago
Oh, I love this wine so much, I call it Denzel. Every single time I talk a client into having this at their event or table -- they love it. It is perfect for compromising different palates when only one wine can be had... Merlot lovers, Pinot snobs, Cabernet aficionados ... They all can get along with this blend. It is wonderful to drink on it's own, but it shines wonderfully with food. Duh, I love this stuff. — 11 years ago
Oh man this stuff is great! A++ — 12 years ago
Oh my.... Outstanding bottle paired with beef bourgeon. Cedar, tar, pine, pepper and green vegi goodness. A very strong CDP effort. 2011 vintage — 10 years ago
What a beauty! Creamy, defined and rich. Perfumy with flowers, mint, sweet apples, minerality and very concentrated honest power. Acidity is angular, very bright and holds this huge palate together nicely (and oh boy, I wish I had a time machine to see how it evolves in 10 years). I'm still trying to crack that dominant aftertaste note — it's almost cake-like sweet, with some nutty backbone and caramel on the top. Absolutely in love. — 10 years ago
So complex and delicious, yummmm — 12 years ago
1970 vintage. Losing steam but oh so lovely — 10 years ago
Lasagna Day 2015, this was the dinner bottle. — 10 years ago
When in Rome (Kiawah) — 10 years ago
5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago
Oh
Wow
Oh what a difference in depth
Love it
— 11 years ago
Oh my god... I'm in love! — 12 years ago
oh my my Pinot Noir has my ❤️ — 12 years ago
Rob Marini
Krug. Apple and brioche, oh my. — 10 years ago