Rob Marini

9.4

Krug. Apple and brioche, oh my. — 10 years ago

with Brandon, Taylor and 3 others

Georgios Georgiou

9.9

Oh my...heavenly all of the way around. — 10 years ago

Anthony Lombardi

9.4

I'm probably supposed to be leaving these alone for a while, but oh well... — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Oh baby. Seriously smooth operator. Prune, black cherry, leather and cedar. Gorgeous and delicious. — 11 years ago

William Meyers

8.9

Heavy yet well balanced. — 11 years ago

Francoise Gouges

9.5

So complex and delicious, yummmm — 11 years ago

Luke Nunnally

10

Oh man this stuff is great! A++ — 12 years ago

Rush & Wine Nut

9.4

Oh my.... Outstanding bottle paired with beef bourgeon. Cedar, tar, pine, pepper and green vegi goodness. A very strong CDP effort. 2011 vintage — 10 years ago

Mako Sawaguchi

9.5

What a great find in Rome. — 10 years ago

Paige Worthy

10

Oh yes. We are Krug-ing. — 10 years ago

with Matt and Mark

Mark Leonardi

8.9

Oh what a Christmas Eve... — 11 years ago

Christian Damiano

9.8

Oh
Wow
Oh what a difference in depth
Love it
— 11 years ago

Kevin Reyes

9.6

Oh Monte Bello ... — 11 years ago

Peter Heidt

9.5

Oh so good!!! Tony Mac digging deep in the cellar for this one... Friend Joey's wife is apoplectic as I take my GNC Multi-Pack with my glass!!! Look, I'm only half Italian... Great, great bottle!!! Yeah, Tony Mac!!! — 12 years ago

Andrew Z. Scharf

9.0

1970 vintage. Losing steam but oh so lovely — 10 years ago

Rob De La Rosa

9.5

Lasagna Day 2015, this was the dinner bottle. — 10 years ago

Flavio Menezes

9.5

Oh yeah, can't keep my hands off these. — 10 years ago

Mike Saviage

9.2

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago

Angela DeGarmo

10

Oh, I love this wine so much, I call it Denzel. Every single time I talk a client into having this at their event or table -- they love it. It is perfect for compromising different palates when only one wine can be had... Merlot lovers, Pinot snobs, Cabernet aficionados ... They all can get along with this blend. It is wonderful to drink on it's own, but it shines wonderfully with food. Duh, I love this stuff. — 11 years ago

kari kittinger

9.6

oh my my Pinot Noir has my ❤️ — 11 years ago