Damn. Memories of date night oh so long ago. Still a mere baby. I've another bottle in storage, perhaps soon. Muscular, still overly (to me) tannic, acidity still high. But still. Can't believe what this costs now. Yikes. — 9 years ago
Absolutely loved this one! The perfect sparkling wine. — 9 years ago
Oh it Bretts so good! Like the cutest sheep you've ever seen took a dump. Also featuring other yummy flavors! — 10 years ago
Oh my.... Outstanding bottle paired with beef bourgeon. Cedar, tar, pine, pepper and green vegi goodness. A very strong CDP effort. 2011 vintage — 10 years ago
What a great find in Rome. — 10 years ago
Oh, I love this wine so much, I call it Denzel. Every single time I talk a client into having this at their event or table -- they love it. It is perfect for compromising different palates when only one wine can be had... Merlot lovers, Pinot snobs, Cabernet aficionados ... They all can get along with this blend. It is wonderful to drink on it's own, but it shines wonderfully with food. Duh, I love this stuff. — 11 years ago
Oh man this stuff is great! A++ — 12 years ago
Oh boy this is drinking well right now. Leather, dirt, mud, gravel, blackberries. This is what makes Pride special! — 9 years ago
Big and juicy but oh so smooth. — 9 years ago
Oh my!! Amazingly wonderful - complexity, finesse and just plain delicious!! Very much enjoyed a 2006 vintage on 6-19-16 — 10 years ago
Lasagna Day 2015, this was the dinner bottle. — 10 years ago
Nutty, almondy, lemon, and strawberry. Loving life with the Grande Cuvee. Oh yeah. — 10 years ago
Oh
Wow
Oh what a difference in depth
Love it
— 11 years ago
So complex and delicious, yummmm — 12 years ago
Oh yeah, Raveneau! Heading out soon on a wineless trip (though I might whine), so I opened this on a whim and it stuns. Essence of Chardonnay with incredible minerality, acidity, intensity, focus--citrus zest magnified. Screaming for oysters, the wine has to be happy with just us drinking it. Great wine rising above its premier cru status. — 9 years ago
Morgan drank at Il Pagliaccio in Rome. — 9 years ago
1970 vintage. Losing steam but oh so lovely — 10 years ago
When in Rome (Kiawah) — 10 years ago
5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago
Heavy yet well balanced. — 11 years ago
Oh my god... I'm in love! — 12 years ago
oh my my Pinot Noir has my ❤️ — 12 years ago
Ned Gray Creed
Oh hello hottest vintage ever. Glad to see you are still hanging in there. — 9 years ago