Substantive wine, good for eliminating thought - with food, delivers pleasure. — 5 years ago

Eataly white wine for $20.80 very nice. Eataly calls it Lacryma Christi Bianca. feudi website calls it Albente. Vineyard is Falanghina — 7 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 8 years ago
Touch of barrel + honey notes — 9 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago

Nice cherry notes with blueberry color... — 10 years ago
Really interesting. Concentrated and rich but not sweet. — 11 years ago
Fruity white — 5 years ago
• Falanghina 
• Zucchini 
• Light — 7 years ago
Вкус леса, но лёгкое и необычное — 8 years ago
Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 9 years ago
Gold color, minerality and pyrazine, stwed carrot on the note. Pretty shy aroma. Med p body, med p acid, concentrated, complex and balanced flavor between bitter minerality and ripen peach character. Delicious and complex. Drunk with ricotta sorbet with sh. — 10 years ago
Takes time to open up but when it does look out. #ilovemerlot — 11 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 7 years ago
Elegant wine! Full body, spices, plum, blackberry, clove. I will decant for the next time, it gets better and better while is open. — 9 years ago
Have the 2010 on April 15 2016 — 10 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago
Rustic when first opened, lots of tannin. After an hour it was smooth, hints of dark fruit, some smoke, good mouthfeel. — 11 years ago
Chris McClellan 
 
Jammy red/black fruit, smoky, savory, leather and meaty...tannins were not nearly high as I anticipated..delicious.... — 5 years ago