Geoffrey Green

9.8

All the rich intense dark fruit of a young wine, with the structure, fragrance & complexity of its 15 years—superb! 100% Merlot, decanted & savored. — 4 years ago

L Floyd

10

Tala got me this bottle for my birthday in 2018! — 6 years ago

Lynn Gowdy

8.9

Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
~
Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 7 years ago

Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 7 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 8 years ago

Cesar Cardalda

9.1

Have the 2010 on April 15 2016 — 9 years ago

Selim Tlili

9.0

Nice cherry notes with blueberry color... — 10 years ago

Dan McC

8.9

Rustic when first opened, lots of tannin. After an hour it was smooth, hints of dark fruit, some smoke, good mouthfeel. — 10 years ago

Jen Ganda

9.6

It's a little corked but FANTASTIC! — 11 years ago

Jan A

9.4

Aglianico grape, single Vineyard riserva cuvee. This scored 96RP and still has years ahead but drinking already well. 94+ — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Backyard heaven: Crescentina fritta e un buon vino rosato! Cheers🍷 — 5 years ago

Meg Herring

9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 7 years ago

Meln

9.2

Elegant wine! Full body, spices, plum, blackberry, clove. I will decant for the next time, it gets better and better while is open. — 8 years ago

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Really interesting. Concentrated and rich but not sweet. — 11 years ago

Jeff Sadosky

9.0

Nice wine from Sarah Pompei’s Irpinia Wine Club. — 4 years ago

with Chris and Catherine

Stanislav Lobanov

9.0

16.5/20 (90/100) Цукаты из апельсиновой корки доминируют в аромате и во вкусе, есть легкий тон яблочного варенья. Хороший баланс, апельсиновая горчинка во вкусе. Приятное десертное вино, но хотелось бы большей сложности за такую цену. — 7 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Nancy Hinman

9.1

Eataly white wine for $20.80 very nice. Eataly calls it Lacryma Christi Bianca. feudi website calls it Albente. Vineyard is Falanghina — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 7 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 9 years ago

with Carla

Julie Minadeo

9.9

Takes time to open up but when it does look out. #ilovemerlot — 10 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago