jay

9.5

What a delightful wine from Southern France. This used to be one of the most widely planted grape varietals, but feel out of favor in the late 80's. Glad to see that Paul Mas did not give up on it. With a nose of blackberries, vanilla and slate; an inky purple hue and a mouthful of flavors that will knock your socks off, this is a really nice wine! — 10 years ago

Barron Nydam

9.8

1970 - wow - blows my socks off. Can't get better than this. Lots of earth, espresso and chocolate — 11 years ago

Lynne Bryant

9.1

Now the 2007 Pegau... Earthy red berry, 'meaty', (almost) dried roses, incense... Subtle yet powerful (I know it sounds odd) :) — 12 years ago

Eric Johnson

9.3

Very odd in the beginning. Blew off early. Melted in my mouth. — 10 years ago

Rafael Landestoy

9.5

Aawesome Pinot! Blew our socks off. Great nose and finesse on the palate. — 11 years ago

with Jorge and Ilida

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Very fresh and pretty on one hand with golden apple but then also some stinky socks and herbs coming in. — 12 years ago

Brandon Liverence

9.4

2009. Deep golden, almost brownish hue. Some odd aromas (black olive?) on opening, but was beautiful after a 2-3 hour decant. $62 from Astor Wines, New York. — 10 years ago

R Hulsen

8.9

Interesting and quite complex wine, rich and good with cheeses. Bought at odd bins? — 11 years ago

Jon Haupt

9.0

Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

This shiz rocks socks. Floral tones and white pepper. So good!! — 13 years ago