Phyllis Cook

10

My favorite — 5 years ago

Anika Brooklyn

8.9

At Calle Ocho — 8 years ago

Rohit Topiwala

9.8

Excellent representation balance of agave spirit and oak. Too many overpower with wood. Free the agave, as that is what Tequila is about. Pure pleasure. — 9 years ago

Shayla Matthews

10

Very smooth! Love it! — 10 years ago

Daniel Prats

9.8

Después de una "larga" espera pruebo este vino :) — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

Kinda like wine...only better. — 12 years ago

Panagis Vagenas

9.0

Unfiltered Chenin Blanc! Delicious! — 7 years ago

Young Bock Lee

9.8

2011. Ocho 8. pencil shade, black plum, black berries, hint of bacon, rosemary, gamy note on the nose. concentrated, intense aroma. med plus to full body, med p acidity, med p intensity, silky, smooth texture with delicate acidity and hint of vanilla oak and structure on the second palate.13.5 abv, can be paired with rack of lamb, 김치찌개 can be interesting. , bacon cheese burger. full bodied, balanced cab shiraz blend with moderate alcohol level. Moderate tannin. — 8 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.7

2008! The Ocho!!!! — 9 years ago

with Brian, Julia and 6 others

Ian Battersby

9.7

From Metro — 10 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.7

"Titties and beer." -frank zappa — 11 years ago

Matt Perlman

9.1

Musar vertical. Courtesy of @Diana Cho and @Jae Cho...fitting that they brought The Ocho along with little Theo Cho! — 7 years ago

with Aby, evie and 3 others

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Garnacha from Madrid. Purely organic. 20 months in Oak. Awesome. — 9 years ago

Rohit Topiwala

9.8

One of the most amazing Tequilas I've ever had. Stunning balance for an Extra Anejo. Wood intermingled with quaffs of agave. Lingering notes of vanilla and a tinge of pepper. Run. Buy it! — 9 years ago

Arantxa BA

9.6

Buen albariño — 10 years ago

Young Won

9.8

Good inexpensive wine. Had it at Puertas Cerradas Ocho Once in Palermo — 11 years ago