I definitely overrated this the first time but it is delicious and the obscurity makes it even more fun. — 10 years ago
In 2000, Frank Prial wrote in his NY Times' column that Maranges was poised to become "more than a detour into obscurity, thanks to one of the most coveted forms of recognition a wine can have in France: an appellation." At the time, it was Burgundy's newest AOC. 15 years later, Maranges remains in the outer boroughs in the mind of the American wine-drinking public. If there's one winemaking duo who can change that it's the Chevrot brothers, Pablo and Vincent. They are building on the reputation their parents established (also noted in Prial's column) and the current vintage tasted just last week in France is positively brimming with life and energy. Until those arrive, the 2012 Croix Moines is drinking beautifully, full of bramble and solid Burgundian earth. Who says there's no values left in Burgundy?! — 11 years ago
Tasting with Louis-Antoine Luyt. Some Chilean obscurity. Fresh, barnyard, terroir, Sans souffre. 2012. — 11 years ago
This was a fascinating Italian White from Piemonte. This is 100% Timorasso a varietal that was rescued from near obscurity by Walter Massa. It’s native and unique to the Colli Tortonesi. In the past many growers were ripping out Timorosso and planting the more prolific and boring Cortese (Gavi). Thank God for Massa once you taste this. Mid Gold in colour. Rich and textural with notes of fruit salad and honey. Apparently aged versions show petrol like aged Riesling. Amazingly zero new oak. On the palate an absolute fruit salad of flavours with a note of guava. Medium Acid. A flat out delicious wine which I will definitely seek out in the future. Could keep this in the short term but irresistible now. Bought at Roscioli in Rome @Ceccherini Cristiano - your old haunt as a sommelier. One of the 1001 Wines. — 6 years ago


Beautiful grower champagne. Gets an extra .2 for obscurity. Champagne campaign no. 3 for the Cowboys game. A tribute to their season. Fitting because they were expected to do nothing. — 11 years ago
Amazing! 1916 old vines — 12 years ago
Super consistent. Full, easy Italian without the obscurity of aromatics and nuance of geeky bottles. Straight forward, simple, but well done. — 10 years ago
Round with great acid and that Italian obscurity — 11 years ago
This is a Pino Blanc! — 11 years ago
Jeff Venier
Arneis at it’s best... Vietti helped save the grape not just from obscurity but extinction. Flowers, citrus, almonds and great acidity. So good...
— 6 years ago