Joe Gillies

9.0

Hard to beat for $20. Cherry, vanilla, tobacco, and black olive on the palate. Pairs with almost anything. So good for the money! — 5 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 8 years ago

Andrew G

9.2

Third wine of Chateau Rauzan-Ségla. Intense cassis and blackberry with earth notes sourced from younger vines. Egidio, you'd probably really like this. 92+ — 8 years ago

Hannes Huefken

9.0

Smooth fruity nose. Reminds me as much of a Pinot Noir as it does of a Cabernet (not a lot of Nebbiolo experience is why). Soapy and steely attack on the palate. Some sweetness that I'd say stems from the 15% abv. Highly tannic, and that's also what lingers for ages. — 10 years ago

Kate Landman

9.0

Black nose and bright red pallet with high flying acidity and a long finish. — 10 years ago

Kevin Yen

9.9

2014/3/16@An-Fu Rd with Xuanxuan — 11 years ago

Brent Clayton

9.0

Solid stuff, a very nice glass. Thanks Mr Oberto! — 7 years ago

Helen M Gaydos

9.4

Dusty and developed and charming with roasted quail at Zuni. — 8 years ago

with Scott and Mark

Luis Henriquez

9.2

Lots of lavender, rosemary and rose. The wine still shows some signs of primary aromas and flavors of blackberries, plums and black raspberries. The oak comes through nicely as warm spice, cloves and sandalwood. All well integrated and with med+ acidity. The tannins are velvety. Mature and drinking wonderfully now but it should last another year or two in the cellar. — 9 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago

Jon Palevsky

9.5

Baby but amazing potential — 11 years ago

Eric L.

8.9

Tasty dolcetto. Very gulpable. — 7 years ago

Patrick Hasler

9.3

Pretty wine, the sweetness is remarkable. First wine from this producer but positively surprised. — 8 years ago

Justin Lahey

8.9

A delicious Barbera, bringing forward a combination of red fruit and chewy wood! — 8 years ago

Mackenzie H

9.3

Floral, tar, Christmas — 10 years ago

Nick Ferrall

9.4

Perfect subtle pairing for a delicious traditional meal. — 10 years ago

John-Paul Quattrone

9.4

Andrea Oberto brought some treats from his cellar. — 11 years ago