from Jeremy and Blair’s Mexico trip. light and fizzy and floral and pure delight — 6 years ago
Best in price range, but slightly too hot and simple. Rustic and w. Pronounced hay note. — 6 years ago
A wide ranging blend of rip fruit, with a good dash of oak. — 7 years ago
22 March 2017. Rouge Tomate, New York, NY. — 7 years ago
Nicely robust with only ok finish — 8 years ago
Velvety and smooth, red berries and strong currants — 9 years ago
Love this. Equal blend of Barbera and Merlot — 9 years ago
It's cold and the day is hot! — 11 years ago
Super Tuscan from Az. Really enjoyable wine with some plum and terroir. Liked it with mushrooms. — 5 years ago
Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 6 years ago
27 October 2017. Secreto, Santa Fe, NM. — 7 years ago
13 May 2017. Flatiron Wines, New York, NY. — 7 years ago
Yes please. Very interesting. Winner — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago
Great family wine with italian Food — 9 years ago
Smuggled straight from Mexico — 9 years ago
Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago
Lickit.slamit.suckit — 5 years ago
Fruity, bubbly, acidic finish. Beautiful. 👌🏼 — 6 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 6 years ago
Didn't know that tequila could be this good! Sad. — 7 years ago
Stunning flavours — 7 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago
Excelente valor por el precio — 9 years ago
yes yes and more yes — 9 years ago
Nicely balanced rose with slight residual sugar. Enjoying new finds from Mexico — 10 years ago
Nate McKenzie
Crisp, dry, slightly bitter after taste — 4 years ago