Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 6 years ago
Full flavor. Not too jammy. — 8 years ago
One of my favorites — 10 years ago
The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 10 months ago
Solid wine- dark cherry note; great aerated — 6 years ago
Sweet finish — 6 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago
Chewy Cherry tobacco Yountville sourced Bordeaux like blend with long legs! Wow. More more more! — 10 years ago
We are having a flight from 2000 to 2004. A really delicious evening of tasting. — 10 years ago
Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 3 years ago
CostCo viini — 5 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Very good. Smooth & bold — 8 years ago
So much structure, tannins still taught. Wished another few hours (years?) was available to breathe/age. — 10 years ago
One of many wines tasted this week — 11 years ago
Barry Shailes
Josh loves this. Had it at Main Prospect in Southampton m — 8 months ago