Really nice cooler climate Pinot. Complex and complete. — 8 years ago
Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago
More great stuff w/the Mendels! — 10 years ago
Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 5 years ago
Generally I pass on California Pinots, however this one is well worth the time — 7 years ago
Very smooth — 8 years ago
Delicious! — 10 years ago
Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 11 years ago
Very very good. Not too fruity. I like this a lot. — 12 years ago
So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago
若干濃いめ。
でも呑みやすく華やかです。 — 6 years ago
This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago
Tasting at Copain. Beautiful winery with some sweeping views of Sonoma. Again no bottles so just the menu. The Laurel grades was an amazing wine, parcel of land by the ocean. It had that salt/mineral undertone and was crisp. Tidal wave was also very good and similar to a savignon blanc. The high rock Syrah was very good they let’s us try an 09 to give an idea of how it evolves. Solid wine. The 2014 was too tannic to get a good feel for the wine. — 8 years ago
Delicious! Thanks unwind — 12 years ago
AnitaAnita
Covid Bottle 3. A little spicy. 2017 — 5 years ago