Erik Nordman

9.4

Likely one of the first, if not THE first, full skin-contact, real "amber" wine iteration of domestic Riesling on the market. Simultaneously rich and concentrated yet full of vibrancy and energy. Rich nose of dried apricot and bruised nectarine, wet slate, and orange blossom and jasmine, with more subtle tones of chai tea and classic Riesling petrol. Palate echoes the nose with a just bit more emphasis placed on mineral intensity, plus a slight phenolic bitterness. Dry; acid is medium (+), body is medium but with lovely texture from phenolic extraction and fine lees aging in neutral barrel. Medium (-) intensity of fine grained tannins. An impeccable, intriguing wine, and I hope that Bill continues to make "orange" Rieslings such as this because they're a splendid example that shows that Riesling is certainly a fine candidate for the extended skin contact treatment. — 10 years ago

with Cassie

Marcel Passos

8.9

Para os dias quentes. Vinho amarelo dourado e límpido. Aroma florais, gerânio, abacaxi e uma leve compota. Na boca apresentvola acidez e frescor típicos, boa untuosidade, o deixando com um corpo médio. Safra 2014, ainda dura tranquilamente mais dois anos. 13% /acl. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.4

Full o' Mount Veeder soul... Real Zinfandel. #lagiermeredith #veederlife — 11 years ago

Tim Mustill

9.0

Gentle fizz, subtle dryness. A real grower, one for summer. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

10

Martha's - w/o the real label — 13 years ago

greg

9.0

100% Tempranillo clean intense cherry red color with subtle brick red hues. Best rooms ice tasted in a while. O' Briens € 15. — 10 years ago

Antonio Jorge Braga Lopes

10

Cool Love it ! — 10 years ago

Brad Lukes

9.2

First rate bottle 'o bubbly. We are usually California-sentric, but decided to get some real champagne for my birthday. Less front end acidity. Nice toasty mid and lengthily finish. Different in a good way. Really enjoyed this one — 11 years ago

Vanessa Lisovskis

9.5

Blam-o!- The Bedrock Sonoma Heritage is their blend of 19 to 22 different grapes (mostly Zin & Carignane) all from the Heritage vineyard, planted between 1888 and 1895. For real. This is the vineyard that originally inspired them to start the Bedrock wine project. Wild. — 12 years ago

Ricardo Ballesteros

9.5

Muy buen vino para acompañar con carnes o pasta. No es ácido y no esta tan seco.

Lo tome en el DF en hotel camino real con César Cantú y el equipo de ASERVI. lo recomendaron Octavio y Salvador, los viñedos son de un conocido de ellos en el valle de Guadalupe BCN. — 12 years ago

Adam

9.2

"O say can you seeeeeeee..........." I'm a real sucker for american cab, they are so damn accessible and, well - drinkable! — 10 years ago

Tom Wood

8.9

This is the cheapest I've ever seen this wine, $42 at the local bottle-o. Quite pretty and super bright. Sweetly plum fruited at times but shows some blueberry, musk, cherry, tea leaves, very old oak and a very, very feint ground clovey-spice. High-ish acid, low tannin type of deal showing a lot more brightness again in the palate with some lucious red fruit. There's a real floral note that comes through from time to time but it's insanely hard to put a finger on it. — 10 years ago

Rodrigo Duarte

9.0

Engarrafado em 2005. Rolha se desmanchou ao abrir... Mas o vinho ainda está bom mesmo depois de 10 anos guardado em condições não ideais. — 11 years ago

Lorenzo Salvador

8.9

Ótimo carmenere para acompanhar o entrecot. — 12 years ago

Raphael Viera

9.9

Monstro pra fechar o rango — 13 years ago