Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
A great and yung Malbec from Mendoza. — 13 years ago
Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 11 years ago
Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago
Cape May Cucina Rose with everyone. Good merlot from Napa — 13 years ago
Excellent!!!!! — 11 years ago
Ethereal, pretty, nice, light and aromatic. I like it — 12 years ago
Yummy pick by Jerry! — 13 years ago
Nicholas Livingston
In full disclosure I have enjoyed few orange wines (think white wines of white of grey grapes that have macerated on their skins like a red wine would in terms of length of skin contact). This however is from squeaky clean Riesling that has spent a month or so on its skins until November and even so is pure and clear, citric and textural, with chirpy tannins, marmalade and apricot pastry. Even the next day it resonated round the whole palate and if anything rocked its back into its orange structure. Delicious and one of a kind. — 11 years ago