N B

8.9

Unfortified fino. Bit of brine. — 7 years ago

Chris Gaulke

9.0

Soledad blending of Grenache vintages 50% from 2015 & 50% from vintages back to 1999. Very drinkable with soft body and good earth and fruit — 9 years ago

Alberto Pineda Magro

9.4

Muy bueno, este va pa nuestra bodeguita jaja — 9 years ago

with María Jesús

Paul Woolls

8.9

Odd field blend. Unusual flavors. A bit funky to begin, but it developed with air time. A bit of prunishness. — 9 years ago

Kamini Saxena

9.2

Amontillado seco, Escuadrilla/Lustau. Die Geschichte der Bodegas Lustau: 1896 als Don José Ruiz-Berdejo damit begann Weine auf seinem Gut „Nuestra Señora de la Esperanza“ anzubauen und diese später an die großen Handelshäuser der Region weiterzuverkaufen. Im Jahr 1940 verlegte Don Emilio Lustau Ortega, der Schwiegersohn von Don José Ruiz-Berdejo, die Bodega nach Jerez. In den Siebziger Jahren wurden dann die Anlagen auf Nuestra Señora de la Esperanza erneuert und vergrößert. In den 1980er Jahren entwickelte die Firma immer bessere Qualitäten. So entstand das Solera Reserva System mit Fässern aus den Anfangsjahren der Firma. Seit 1990 gehört das Unternehmen zur spanischen Luis Caballero Gruppe, einem der größten Spirituosenhersteller Spaniens. Marktführer für Amontillado. Lustau exportiert mittlerweile in über 40 Länder weltweit. Vier Fünftel der gesamten Produktion werden außerhalb Spaniens verkauft. Lustau Solera Reserva Escuadrilla ist ein Rare Amontillado Sherry aus Jerez. Die feuchte Meeresluft des Atlantiks beeinflusst den Sherry und verleiht ihm sein Aroma. 100% Palomino fino, tiefe goldene Farbe, Nuss Nougat, Haselnüsse, süße Schokolade, Pflaumen, Karamell, Kandis, RZ 5g, Körper, harmonisch, Länge, trocken — 10 years ago

Jason Duff

9.1

2006, great wine for a hot summer day. Blackberry pie. — 10 years ago

Christine Chapin

9.0

Delicious! — 10 years ago

Alcuz Oñate Alvarez

8.9

Muy bueno este colección de Familia 2008, Buena nuestra suramericana de vinos de primera — 11 years ago

Raul Boughton

10

El vino de nuestra boda! — 11 years ago

Andrew Bros

9.2

Sweet, a hint of lemon — 12 years ago

Livio Pastorino

9.9

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 8 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Cata RIESLING #gijonenvino el que termina el podium, una gran rcp... Entrará en nuestra carta, mucho mérito y con mucho por crecer!!! — 9 years ago

Alia Connor

9.6

Could drink this all night. Oh wait, I am! Rioja from Edgardo and Soledad. — 9 years ago

Tripp Borstel

9.2

Lovely introductory Mezcal. Has a nice sweetness that I'm told comes from mango trees surrounding the palenques where it is produced. — 10 years ago

Scott Herrmann

8.9

Spiced plum, fruit leather, and black licorice. — 10 years ago

Steven W Alexander

9.2

1982 just slipping past the prime, still soft raspberry fruit, lots of cinnamon spice, fresh acidity holding it all together. Lots of moxie, a classic — 10 years ago

Ashley Schlag

9.6

Picked this up in 2012 after a vineyard tour - so smooth! — 11 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.9

This was a lovely wine. If you're ever near St. Helena swing by and pay these folks a visit... — 11 years ago

Herbert De Nova

9.0

Nuestra primer Navidad Dic2012. Este fue mi regalito y un delicioso pastel de zanahoria. Gracias, amor. — 12 years ago

with Alejandra

Lorenzo Marco Savona

9.1

Thank you to my friend Adam Scott for this bottle of California cabernet franc deliciousness! — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 9 years ago

Aneese Khamo

9.4

Opened up beautifully, delicious! — 9 years ago

with Jana

Lance Anders

9.0

Bright and clean. An ideal spring wine. — 9 years ago

with Danielle

Debbie

9.2

Perfect with Chinese food! — 9 years ago

Marcelo Alvarez

9.5

Muy equilibrado con cuerpo y aromas delicados. En compañía de Leo en nuestra despedida deCilombua — 10 years ago

David

10

Stephanie's creation, made from fruit from David Fulton, is really amazing. I met Stephanie in 2005 while she was pouring at Casa Nuestra in Napa. She's since started making her own Cabernet Sauvignon. The 2011, which is gone, was very Bordeauesque, replete with subtle dark, fruit, leather and earthy notes of fall. Her 2012 is much brighter, and is typical of a finely crafted Napa Cab. Well balanced, with cherries, cocoa, cinnamon notes. It has a solid backbone that will hold up to at least 10 years of aging (in my humble opinion), however, kudos to you if you can wait that long. It is truly a dream wine. — 10 years ago

David Moreno

9.3

Burgans (2013) - albariño fresco y afrutado, muy buen maridaje con nuestra cena de sushi — 11 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Earthy but fresh. Smells older than an 08. It's the Reserva... — 11 years ago

with Katy

Mike Fuchs

10

An awesome winery my brother-in-law found by luck, this place had a very hippie vibe. The wines were delicious. Although I bought a dessert wine the day before at another vineyard, this one was too good to pass up. — 12 years ago