Scott Rowe

9.6

This is incredible.
Fruit, acid, length.
So fresh, so clean, so bright.
Just right 👌🏼 — 6 years ago

with Jade and Adam

Claudia Casula

10

Un vino sorprendente! Lo beviamo in compagnia di amici quotidianamente — 7 years ago

greg

9.1

A big wine with ripe cherries dark bitter chocolate and some savoury earthy notes. Lovely length. Lidl €9.99 bargain. — 7 years ago

Benjamin Hickey

9.0

Fresh, unfined, just enough funk to make it interesting! — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago

Per Niente

9.0

Velenosi Novello. IGT. 2015. Grapes: Lacrima et Montepulciano. Excellent bouquet for a young wine From Ascoli Piceno! — 9 years ago

Evg Derevianko

8.9

Аще :) pretty good young wine, specially chilled a little bit — 10 years ago

Ai Takizawa

9.0

Fresh and food friendly!! — 10 years ago

Oliver Eugster

9.5

Das Weingut Elvio Cogno in der Region Piemont erzeugt mit dem Barolo Ravera 2007 einen Spitzenrotwein. Der Barolo heißt auch "Wein der Könige". In der kleinen Weinbaugemeinde Novello im Nordwesten Italiens baut die Kellerei Elvio Cogno seit 1990 einen der besten trockenen Rotweine Italiens an, den berühmten Barolo. In den 1860er-Jahren nannte man der Barolo "Wein der Könige". Heute holt man den kräftigen Roten nur zu besonderen Anlässen aus dem Keller. Sortenrein aus Nebbiolo gekeltert Ein besonders prächtiger Jahrgang ist der granatrote Barolo Ravera 2007, gekeltert zu 100 Prozent aus Nebbiolo-Trauben. Diese gedeihen auf rund fünf Hektar Anbaufläche in einer Höhe von 380 Metern über dem Meeresspiegel. Elvio Cogno setzt auf konventionellen Ausbau: Der edle Rebsaft verbleibt zwei Jahre lang in großen Fässern aus slowenischer Eiche. Aromen von Rosen, Rauch und Tabak Die Geschmacksnoten des Barolo Ravera 2007 sind außergewöhnlich. Er duftet nach wilden Rosen, Minze und Tabak. Auf der Zunge besticht er durch Aromen von dunklen Früchten, Trüffel, Lakritze, Leder und Rauch. Herrlich lang ist sein Abgang mit schokoladigen Nuancen. Mit 14,5 Prozent Alkohol ist der Barolo eher kräftig. Elvio Cogno datier das Lagerpotenzial seines Spitzenweines bis 2025. Barolo Ravera 2007: Hoch dekoriert Am besten kommt das vielschichtige Bouquet des Barolo Ravera 2007 bei einer Trinktemperatur von 18 bis 20 Grad Celsius. Der Wein passt hervorragend zu Schmorbraten, Wildgerichten und reifem Käse. Der Barolo wurde vom bekanntesten italienischen Weinführer Gambero Rosso mit drei Gläsern ausgezeichnet. Duemilavini, der Weinführer der italienischen Sommeliers, verlieh ihm vier Trauben und der berühmte amerikanische Weinkritiker Robert Parker stolze 93 von 100 Punkten. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Still life with 2010 Didi Wines Nebb. #apluswine kids. — 12 years ago

Isaac Pirolo

9.2

Novelty Hill borrows from the ancient Latin phrase In Novale Novello, “in virgin ground I plant young vines,” for its name. I didn’t realize that there aren’t vines on the actual Novelty Hill in Washington (located about 5 miles east of Redmond). Oh well, so much for my Hill vs Hill face-off with Pritchard Hill’s Bryant Family. This 2014 Novelty Hill Cabernet Sauvignon talks some serious smack, and even brings a serious punch, but that would have been Go-Karts vs Formula One. That said, this is one hell of a Go-Kart. In the low $20s, my first comparison is to Charles Smith’s Substance Cs, and this blows the doors off that wine, and more than justifies its slightly higher price-point. Jumps out of the glass with black cherry, cassis, mocha, licorice, and a heavily spiced cranberry potpourri, while still managing to weave in a savory undertone that emphasizes the noticeable balance. Washington offers extraordinary value across the board, but this is a value even by Washington standards. 92+ — 6 years ago

David T

Independent Sommelier/Wine Educator

8.9

More evolution than I expected. Still sound but perhaps better a year ago. Barolo Lecinquevigne is a blend of Nebbiolo from five vineyards; Barolo, Verduno, Grinzane Cavour, La Morra and Novello. Sweet strawberries, orange notes, roses, leather, tobacco, and subtle hints of violets and tar. Nice pair with Cari's lasagna. — 8 years ago

Drew Summers

Sales Northampton Wines

9.2

Grapes sourced from Castiglione Falletto, Monforte, Barolo, Novello. About as pretty & approachable as young Barolo gets... — 8 years ago

Vito Polosa

9.1

Pretty, herbs , nepitella, good following — 8 years ago

Lisa Corey

10

Wine from Antonio restaurant in Melito. Soooo delish — 9 years ago

Matt Pasquali

8.9

Un novello buonissimo! — 10 years ago

Keven Ring

9.6

More from Piedmonte trip. Yes Sauv Blanc from Novello?? So frickin good and visiting with Romy & Peter the highlight of the trip. Eating, drinking beautiful wines and listening to everything from Zappa to Pablo Casals Bach suites, doesn't get much better than that. Their Barbara and Nebbiolo (Torbido) are world class wines. — 11 years ago

Lauren Weisenthal

9.2

Dusty and dirty, nice acidity and pretty fruit — 11 years ago

Jakub Słociński

9.0

Good light dry italian wine — 11 years ago

Keith M

9.4

フレッシュでタンニンがほとんどなく飲みやすい。フレッシュなブドウの旨みに溢れたワイン。 — 12 years ago

Manuel Buergi

9.5

Long mazeration (30-50 days) & vinification in 30hl barrels (austrian wood). The 2013 "Capalot - Vecchie Viti" seems pretty atypical compared with "classic" La Morra Baroli; I would have placed it either in Monforte or Novello. It comes rather earthy, balsamic and with a beautiful deep minerality. Dark fruit (cherry), iron, chalk, and dark-red roses, that give the wine still a lovely feminine touch. The tannins are very present, but silky and nobili. The vinification in big barrels is a terrific idea in order not to cover the very giving character of the fruit/flavors provided by the 'vecchie viti' in Burzi's "Capalot" vineyard.. In short I say: Kudos to Burzi! This is a stunner - and I can't wait too see this juice age and try it again with like age 10.

Producer info: Alberto Burzi is a quite young and "new" winemaker in La Morra and the Barolo area. 2013 is his second vintage. He makes two Baroli ("Capalot - Vecchie Viti" and a "base" one with fruit from "Rive", "Roncaglie" and "Rocchettevino", all La Morra. He also has a plot in "La Serra" which is supposed to be put in the Barolo "base" in the future; furthermore he makes a Langhe Nebbiolo "Runcaja" and and a Barbera d'Alba" Plaustra"). Burzi has a total of 7ha of land; 5ha are for Nebbiolo/Barolo. Ca. 20'000 bottles produced, of which 8'000 Barolo. — 6 years ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

This blend of 1 Cru from Barolo and 1 from Novello, 1 Serralunga and 1 Castillo Falletto is always my favorite from this house. Showing great with potential to continue to evolve. — 7 years ago

Daria Volynskaya

10

Mrella Merlino Novello 2016 — 8 years ago

Tracy Scurto

8.9

Sharing healing time with my Brother! #hipcoach — 8 years ago

Catherine Santrock

9.2

Rich dark fruit flavor, deep purple color, nicely balanced with present tannins but not too overpowering. A great bold merlot. — 8 years ago

Pierre Gustafsson

8.9

Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 10 years ago

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 10 years ago

with Julianne

M F

10

Barolo 2007, deep, complex, extraordinary. — 11 years ago

Victor Avilán

9.6

Tempranillo muy suave — 11 years ago

Bill Dreitlein

9.1

Very drinkable red. — 11 years ago