Steven Newth

9.0

Really enjoyed this one. Dry, fruity, a little oak. Full bodied AF. — 8 years ago

with Brianna

Sarah Sapperstein

9.5

Beautifully complex and velvety. On the sweet but round side, flat texture but dark depth. — 9 years ago

Deborah Nash

8.9

Honeysuckle, ginger. Great dessert wine. — 9 years ago

with Andrew

Gaia Pannone

9.2

Très bon et mignon! A5A nouvelle beauté dans ma carte — 10 years ago

Marilyn Harris

9.2

Aroma sweet and rich... followed by rich full bodied finish ... went beautifully with apple crisp. — 10 years ago

Martine Loignon

9.6

Santé pour cette nouvelle année! — 10 years ago

Julien Marchand

9.3

Et une nouvelle venue dans l'étagère des bouteilles mémorables. Autographiée à #tastecamp en 2011! — 10 years ago

Ryan Woodhouse

9.5

Hermanuspietersfontein Nr.7 Sauv Blanc a more snappy slightly herbaceous expression with minerality in spades. Great texture also from the addition of some barrel fermented Semillon and Nouvelle. — 11 years ago

Guillaume Guersing

9.9

Dégusté en croisière sur la mer des Caraïbes. Conseillé par le Chef pour des plats de la mer. Sec et sur le fruit (saveurs de pomme), une belle découverte et mon 1er vin de Nouvelle Zélande ! — 11 years ago

Bo Bo

9.2

Vraiment moche cette nouvelle étiquette... Par contre le contenu est toujours aussi bon ! — 11 years ago

Peter Heidt

9.0

...still at La Nouvelle Maison. Oooof this was good... — 8 years ago

Christian Schumann

9.0

Still one of my favourite sauvignon blanc — 9 years ago

Thomas Ribert

9.0

Nouvelle découverte que cette cuvée en Côte Rôtie,je ne connaissais pas ce domaine et je suis ravi d'avoir comblé ce manque.
Un très bon moment,à essayer les yeux fermés! — 9 years ago

Vincent Garnier

9.2

Vif. Belle acidité. et une nouvelle étiquette! — 9 years ago

Sebastian Koncurat

9.2

A really great Austrian TBA experience. grapes sourced from Buergenland - Hugelland right near the Neusiedlersee Lake which brings a microclimate favouring noble rot in the vineyards. Medium sweet and well balanced of fruit, alcohol a day acidity. A wine to follow — 10 years ago

Daron Watson

9.1

honeysuckle & camphor, apricot marmalade, peaches in syrup & golden sultanas, medium bodied...but pops w Roquefort! — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

Super richness. — 11 years ago

Olivier Cailleaux

8.9

Conseillé par ma nouvelle amie œnologue ce bourgogne est bon avec un tarif correct -de15 € — 11 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.3

Rosé Muskateller — 11 years ago

Stefan Aichner

10

sav blanc, semillon, nouvelle blend. absolutely fantastic fresh blend mostly tastes of sav blanc but the other grapes give it more of a roundness and depth — 11 years ago

Philippe Dupuis

8.9

Ripe fruit supported by just enough tension and acidity. Very refreshing and unique yet accessible compared to other natural wines of France's 'nouvelle vague'. — 9 years ago

Narelle Burke

9.7

Amazing - great way to finish the night! — 9 years ago

Virginie Urban

9.8

Très bonne bière en premix! Saveur nouvelle et agréable! — 9 years ago

with Yannick

Alex Powell

9.0

This was a shocker, showed real well. Fresh and woodsy, plenty of saddle leather, touches of spice and tobacco, and white pepper. Quite rich and tannic palate, plenty of depth, suave and mouthfilling. Well integrating oak, quite mineral, a good drop, and in a lovely place now. 2003 vintage. — 10 years ago

Raphaël Dostie-Goulet

9.2

Wow!!! Steak, sauce a l'échalote... C'était parfait! Avec un cd de Lorde en background et une nouvelle nappe, juste pour Emilie! — 10 years ago

Don Myers

9.9

D'Yquem mixed with Iced Tea - and I mean that in a good way. — 10 years ago

Charles-Everard de T'Serclaes

9.2

Extraordinaire rosé! Je découvre une nouvelle maison! — 11 years ago

with Odile

Aaron Johnson

9.0

Sweet and fruity — 11 years ago

Robert Stelmachuk

9.8

Found a new weapon for pairing with chocolate desserts. #theneversawitcoming — 11 years ago

CYesh

9.6

As sweet as Meg Ryan in You've Got Mail. Unctuous. Special. — 11 years ago