Year after year top notch #columbiavalley #Riesling — 7 years ago
This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 7 years ago
Alot of bright acidity here balanced with the signature earthy chewy Northern Rhone thing. Top notch for me. — 8 years ago
top notch bourgogne blanc from a vineyard that, if not for some technicality, may have been Meursault. scintillating play between incisive, citrusy acidity and subtly toasted hazelnut. lots of lime fruit on the palate. #bourgogneblanc #burgundy #meursault — 9 years ago
Sits comfortably in the groove of new world oz Chard. Almost wish it had a touch more weight & artefact of earlier releases. — 9 years ago
Top notch!!! Wonderfully full. — 11 years ago
Big yet restrained, as much earth and mineral as dark fruit, long finish. Well structured wine that will age with grace for next decade. Top notch. — 7 years ago
Macerated fun. More like an orange wine than a traditional Pinot — 8 years ago
Very enjoyable. We decided to step up a notch and were handsomely rewarded. Great complexity and drinkability. We will definitely have this wine again. — 8 years ago
Top notch languedoc, with true elegance — 8 years ago
Top notch Sauvignon blanc. Has complexity beyond the citrus flavors expected of the varietal. 2009 vintage is still in great shape. Perfect with sushi. — 9 years ago
Top notch Malbec...from Colorado! Structured and properly spicy. — 9 years ago
2005 vintage. Medium ruby. Pronounced aroma profile of wet leaves, earth, red fruits. Tannins are gorgeous and grippy. Powerful, full on wine in a silk glove. Cedar / oak profile, high concentration. Medium acidity. Lots of character. 85% merlot and 15% cab franc. Top notch '05. — 9 years ago
Top notch Sangiovese. The perfect match for chicken parmesan. — 10 years ago
Bold red zin with hints of cocoa and plum — 10 years ago
Not big on Zins but this one really changed my mind! Top notch! — 7 years ago
THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 7 years ago
So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love. — 9 years ago
Delicious and well balanced with pleasantly fruity aromas and flavors. Finish is long but not overpowering. Balance is the watchword here. — 9 years ago
Petite Syrah and Zin hybrid sort of tasted like a hearty Cab Franc to me at first, then morphed into a Weekapaug Groove of smoothness, for a mass produced kind of thing, tastes expensive. 4 1/4 out 6 Jeffersons. — 10 years ago
Vasanth Balakrishnan
Just a beautiful #pomerol with elegant black currant aromas, velvety tannins and a faint echo of spice. This 2014 is a great representation of the region taken up a notch above very good.
— 6 years ago