Francisco Melo Lima — 7 years ago
Pretty full-bodied, fruity notes at the beginning but nice oak finish — 8 years ago
Febrero 17, 2017 Oficina PV, SLP: ESS, Barron, Huicho, Maryelena y Jorge, Galli, Hernestillo, NOS — 8 years ago
Solid inexpensive Portuguese white — 9 years ago
Hearty red like I love. Full and grapey! — 10 years ago
Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 10 years ago
Nov 15, 2014 Bounarotti Ale Mtz y NOS — 11 years ago
Silky, creamy, buttery Chard. — 11 years ago
Marzo 13, 2014: Guria santa Fe: NOS — 11 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago
Muy recomendable, para beber y no parar — 8 years ago
Febrero 14, 2017 Guarida, SLP: solo NOS — 8 years ago
$65.99/bottle — 9 years ago
Yummy, mellow fruits at 2009. — 10 years ago
BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago
Unbelievable, fantastic nose, great bouquet. — 11 years ago
Octubre 3, 2014 Bounarotti: primer reunión grupo La Chabela: ESS, Miguel, Héctor y NOS, César — 11 years ago
Very unusual rum. Cherry casks made their job very well - smell of cherry is awesome! — 12 years ago
I’m not a white wine drinker, a very distinct flavor that is very fresh. I really enjoyed this. — 7 years ago
A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 7 years ago
Mayo 3, 2017 Madrid, Opazo: solo NOS — 8 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago
Nose: dried flowers and ripe raspberries / Taste: good mouth feel, not super heavy. Black cherry. Little spice in the finish and moderate tannins grip the back of the mouth. Buy again! — 10 years ago
Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip. — 10 years ago
Peppery flavor is dominant. — 10 years ago
Oct 21, 2014 Kulixka, Madrid solo NOS — 11 years ago
Marzo 28, 2014: Bounarotti : NOS y Juan carlos Barron — 11 years ago
Excellent smooth and full flavored Malbec — 12 years ago
Ned Gray Creed
That was at the top of the Portugal tasting at Cadet this evening. — 7 years ago