Chris

9.0

Tastes more like a German dunkleweizen, good chocolate, coffee, and malt but a little too thin for a stout. No way can I tell it is 9%. — 10 years ago

Dave Harris

9.7

Nogne O dark Horizon 4th Ed. Fucking exceptional. Dark fruit, chocolate, coffee nose. Taste exhibits a level of complexity rarely encountered in a beer. Some booze with fruit and sweet graham cracker to start, followed by extremely bitter chocolate with a chalky mouthfeel, then comes an abrupt wave of deep espresso. This all occurs over the course of 45 seconds, then the experience concludes with subtle tropical fruit and novacaine. — 10 years ago

with Danna and Tom

Gabriella Boros

9.8

Perfect with the salmon. Drank it with eirik and elly from Norway. 2005 vintage had a nice crisp finish and smooth right from the start. Lovely wine. — 10 years ago

Jim McCusker

9.3

Fantastic sour with hints of chocolate like a stout. Unlike any beer I've ever had. Awesome! — 10 years ago

with Jeffrey

Genie Ko

9.0

Deep malty flavor - couldn't drink an entire bottle but the tasting I had was perfect rolling into the holidays :) — 10 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

10

From the south of Norway. This is very crisp, not hoppy, but a wonderful length and balance — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Sake from Nøgne Ø in Norway — 11 years ago

André Vik

9.4

brilliant for sushi and seafood. Available everywhere is Norway, too! — 12 years ago

Cate Meng Zhang

9.9

Celebrating Norway National Day! — 12 years ago

Bjørn Rostad

9.5

Home sweet Norway — 13 years ago

with Jonathan, Julia and 1 other

oceana L

10

Very good wine! Had it in Norway. — 10 years ago

Lukas Engelmann

9.5

Hexamer goes glacier. It fits well. Still one of my favourite wine of this Producer. Clear, pure, bursting acidity paired with yellow fruit. Enjoyed out of a Plastik cup at almost 2000 Meters in Norway — 10 years ago

Paul Lohmann

9.3

Among the best norwegian Aquavitas — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

#bigwoody2015 — 10 years ago

Bjørn Rostad

9.0

Aquavit brings me home. This is Occidental. A #cocktail with Linie aquavit, Grand Marnier, Amaro and a Fernet Branca rinsed coupe glass. Linie is shipped from Norway around the globe while it is aged in old cherry casks. So awesome! Garnish with an orange twist and you're good to go. — 10 years ago

Adam Wills

9.1

Promoters heard we loved natural wine so they swooped in with this lil Italian orange baby. Norway, are you trying to seduce me? — 11 years ago

with Jon

David Arnold

10

Imperial ipa from Norway, roasted malt with a great hoppy finish — 11 years ago

Katherine Smolenski

9.4

The wine we drank in Norway! Delicious - almost too easy to drink! — 11 years ago

Rax Patel

10

Norway napa wine — 12 years ago

Peter Tripp

9.5

Drank in Norway, circa 2009. Excellent. — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.1

Severe, granular, saline. To start the night on the west coast of Norway. Razor clam wine. Brut Nature, pur meunier. #lysverketfriends — 10 years ago

ja ramos

9.6

Aromática y floral — 10 years ago

Michael Risley-Baird

9.0

Had this in Norway with family. Very good! — 10 years ago

Glenn Hugo

8.9

Rich espresso bean, mocha — 10 years ago

Johan Sundqvist

9.0

Mycket gott till pannbiff å brunsås i Trysil — 10 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

9.2

2nd release. 2009. — 11 years ago

Arne Selvik

10

Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade! — 11 years ago

Eric Hiatt

8.9

Country ham — 11 years ago

Morten Schjelle

9.0

Hhousewine of Losby Gods, Norway — 12 years ago

Bjørn Rostad

9.3

Dark Horizon from Nøgne Ø in Grimstad, Norway. One of my favorite dessert beers. Paired with huckleberry-marcapone cheesecake this time. — 12 years ago

with Dima and Ben