Pinotman /// Andreas

9.1

Lovely. Definitely aged enough. Tastes almost like an aged Bordeaux. Tumeric, dark fruit, boysenberries, ….Needs lots of air. — 13 days ago

Amanda Thomas

9.4

Very raisiny on the nose, deep red plum and a little leathery upon tasting. Simply delicious. — 9 days ago

with Tim

Jacob Onufrychuk

9.1

Raspberry, blackberry, vanilla, and mint on the nose. — 20 days ago

Chloe Campbell

9.7

my ideal bottle! — a month ago

John O'Shea

9.2

Nice RR pinot — a month ago

Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 2 months ago

Tyler Felous

9.0

Showing dark ruby. Ton of structure. Overpowered by tannin on first open. Will revisit rating in a few hours. — 2 months ago

John Malcolm

9.4

Fabulous bouquet. Sweet and smoky. Berries, cherries, and cedar. — 8 days ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 8 days ago

garry post

9.1

Big, complex Pinot, jammy, fruit forward but not, I think, a fruit bomb. Dark red,purple shades. — 21 days ago

NicoleRGN

9.2

On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — a month ago

Andrew

9.0

Light and lovely — a month ago

Jay Kline

9.2

Poured into a Boa decanter several hours prior to dinner. The 2022 Zinfandel pours a ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of bright brambles: blackberries and raspberries, cherry (some candied, think Cherry Blow Pop), pipe tobacco, black pepper, dry organic earth and gentle baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with some notes of mocha added to the mix. The finish is long and delightful. Fun to try in its youth however I expect these will show even better after a few years in the cellar. Best after 2027 and through 2042. — 2 months ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 2 months ago

Steven Beishuizen

9.1

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. — 23 days ago

with Anita

Norman Gennaro

9.8

I’m calling this wine of the lunch imho. Fantastic. Probably over rating since I thought it would be dead. — a month ago

Pat A

10

A great wine. $69 served at Karl's Cabin — a month ago

Bella Tomassetti

8.9

This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — a month ago

Devin B

9.4

Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — a month ago

Todd Scurci

9.6

#sonomapinot #gotham — 2 months ago

with Jason