Cara Swinden

10

Made cocktails with this berries and guava juice — 6 years ago

James Brenner

8.9

Drinking this a year after we got it at the vineyard... — 7 years ago

Alexander Vadas

9.3

Mistaken for n. Rhone — 7 years ago

with Mathew and Stephen

Ianthe

10

I love to drink chilled. Sweet and easy drinking. — 10 years ago

Joel Pizzini

9.6

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 10 years ago

Benjamin Hickey

9.2

Soft and savoury, very long. — 10 years ago

Brian Ritchie

9.3

Beautifully sweet and a clingy grape and berry like aftertaste. Absolutely delicious to be drunk by itself. Will be hard to pair but love it. 2013 vintage. — 10 years ago

Kelly Reed

9.5

Delicious Chardonnay with beautiful flavours, balanced wine with great length — 10 years ago

Rubychick

9.2

Flatline Red of Nebbiolo, Shiraz, Sangiovese - but in a good way.
Guy Grossi handshake to finish. — 11 years ago

Alejandro Lopez

9.5

Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 11 years ago

John P

10

Fantastic expression of an Australian Pinot noir. — 7 years ago

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 7 years ago

with Katie

John Weston

9.7

Best wine we've had in many years. — 8 years ago

Alec Jeffery

9.2

What a great surprise, a big wine but so complex, spicy, rich with really good acid. — 9 years ago

George Bryan

8.9

Great with Its Mirchi — 10 years ago

with Anna

Laura Burgund

9.5

A very fruity well balanced Pinot w/ a peppery nose — 10 years ago

"Odedi"

10

Oh my god! What a wonderful dessert wine.

Burnt orange color with a copper hue and a pale yellow/orange rim. Color in the bottle is more brown than orange.

Immensely strong nose of curry, indian spices (as if you walked into an Indian restaurant), cinnamon, coffee, brandy, orange peel, tumurac, raisins, figs and dates.

Extremely smooth and soft on the palate, with figs, raisins, dates, coffee, sweet candy, citrus and sweet cherries.

Sweet, Full bodied, bold and buttery with great legs. It actually tastes like a liquor would, without the alcohol burn.

Long finish with a trace of brandy.

17% alcohol.

The high acidity makes this sweet dessert wine, very balanced and non cloying.

Poured from a 375ml bottle.

This is a non vintage bottle, but I held it for 8 years in my cellar, and boy does it show... — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2003 vintage - a huge wine - well integrated fruit & oak - good legs with years ahead of it — 10 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 11 years ago

Julia Weinberg

9.0

Welcome to epic Australia — 12 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 7 years ago

Scott Taddeo

9.3

Blown away, the best Aussie neb I’ve had — 7 years ago

John B

9.4

Initial nose of earth and strawberries. Rhubarb, plum, toasted oak on the palate and bright bing cherry on the finish. Still my favorite vineyard and vintage from this producer. — 8 years ago

Max Hollander-Eberly

9.2

Hello old friend. Smooth and violety with bright red and black fruit! Red licorice, pepper, star anise, all spice. All in all, fucking delicious. A beautiful cool climate Shiraz, not too jammy. I haven't had this in a long time, and it's very welcome in these trying times — 8 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

The strength of the vintage shows. Ripe strawberry and black cherry, followed by undergrowth and herb garden (thyme/sage). Perfectly ripened tannins, which have evolved wonderfully. Drinking beautifully. — 10 years ago

Kapyrick Wine

9.5

Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 10 years ago

Lloyd Heinrich

9.4

Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 10 years ago

Chris Oliver

8.9

Delicious and impressive right out of the bottle. Smooth, bold, dry and incredible — 11 years ago

Justin Lee

9.3

Solid buttery California chard. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

To Margaret Thatcher. May she rest in peace. RidgeView 100% Pinot Noir Rose from England. Delightful. Fresh, dried red fruits, citrus peel, hint of nuts, soft and creamy. — 12 years ago