Jake Hajer

9.1

A couple years of age 13 in 19. It’s definitely feeling the age. Drinking well. Drink now. Coconut, fermented butter. Hazelnuts, pineapple, acacia. — 6 years ago

Neal Ferry

9.3

We have now drank all the white wine selections at Pitch West — 7 years ago

with TwiLea

Marc Melser

9.8

Actually this is the Colmar 538 Selection. A fabulous PN with tastes of cherry and strawberry and just enough earth. Most impressive is the smooth and silky mouth feel. Wonderful finish. — 7 years ago

Steve Gerths

9.0

Just joined Cosentino Club..right next to Mustard's on Hwy 29. Visited in July. This is a delightful Carneros Pinot Noir — 9 years ago

Patricia Schnitzer

9.0

Sept 17, 2015. "Lost in Helsinki" Great atmosphere, nice wine! Just arrived Finland from US. Nice light bodied NZ Pinot. Smoky, nice tannins, smooth finish. — 9 years ago

with Teri

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Excellent rustic Pinot with nice cherry notes. Well done. 🍷👌🏻 — 9 years ago

Michael Norwood

9.4

Nice weight, great acid, plenty of oak but not overdone. — 9 years ago

Elizabeth DeGutis

9.3

Enjoyable sipping red. One of the better pinot noirs! — 6 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Meghan Anderson

9.0

2011 was a good year for the North Fork. Green tea notes. — 7 years ago

Shay A

9.4

Another awesome tasting at the weekly Wine Committee. Always such a treat when I get invited to taste such wonderful wines blind! Got to taste with Weston, the owner of Montagu, as he attends these fairly often. Should of known there would be a Montagu sighting!

It's no secret I love Montagu. It's been great seeing the quality of each vintage build upon itself, and it was the first time I'd tasted the '13 and '14 back to back. Montagu has been trying a few different vineyards for their chards, but the difference in no malolactic fermentation ('13) vs malo ('14) is becoming more clear. Love the purity of the '13. It was hard guessing these as they were whites 1 and 3, with a curveball for number 2! — 8 years ago

with Weston

Kerri Krom

9.1

Drinking well. 2001 vintage. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Great balance. Nice conversion Chardonnay for people who claim they hate Chardonnay. — 9 years ago

Joe Anne

8.9

This is a nice Merlot. Will drink again. I visited Raymond winery in Napa Valley. It was amazing! — 7 years ago

Tyson Escoto

9.2

Uplifting. A special process from a special vintage. Just the nose is a beautiful enticement. Rising up far out of the glass offering thick floral and mouth watering apricot, peach golden raisin aromas.it has a strange satisfying savory depth and the expected dense and viscous body but without being cloying... should have drunk younger but ....still it’s just so yum. — 7 years ago

Robert Shannon

9.2

Mature & full body! — 8 years ago

Heath Latham

9.2

One of our favorite Pinot Noir. Prefer the 2013 over the 2011 — 9 years ago

Ryo Hayashi

9.0

Souverain Cabernet Sauvignon Alexander Valley 1978
ブランデー化してるが酸が足りてないので糖度がやや目立つ。 — 9 years ago

Debbie Scrooby

10

Fruity yet not overly sweet. Underlying peaches, honey and citrus notes. — 9 years ago

Mark Jacobson

9.2

Delicious Chardonnay. Rich vanilla — 9 years ago

with Judy