Sam Lee

9.0

A succulent fruity red for the spring family luncheon, depth of fruity sweet, cherry all red fruit, so much cherry here 🍒, as my cousin lads introduce to me 👩🏼
soft tannins, Med bodied, juicy fruity easy on palate texture, it’s good acidity pairs with every kinds of food aperitif, hor d’eoeve well 🌮 which my very own.mains 🥠 for todays luncheon is the fresh steamed lo me in with sea shore shrimp in clear broth 🍜
Match with its acidity
Lightly oak, lightly tobacco cedar note
🦜
Goody decency
🍀
And left more black cherry 🍇 — 6 years ago

Debbie Scrooby

10

Fruity yet not overly sweet. Underlying peaches, honey and citrus notes. — 9 years ago

Julie Stahl

9.1

Enjoyed this while on the North Shore with family. Loved by all! — 9 years ago

Mallory Laumann

9.3

7.22.16 north shore Friday with ML and LL — 9 years ago

with Mark

Jen McDonald

9.5

Sweet! Light! Tasty! Definitely buy it again. — 10 years ago

Frederick Kuehn

8.9

Tangerine creamsicle roused with apples, peach juice, and mangoes. This wine is all about the fruit with some florality and not cloyingly sweet either. Great acidity. — 10 years ago

Sarah Bedal

9.1

Cigar and leather — 10 years ago

David Smisek

9.7

2016. My favorite. $34.99 sale 10/22/19. OMG so good. Nothing comes close. Enjoy with waygu steak. Bluefin Bay at north shore MN. Light pepper with fruit. Smooth. So good!! — 6 years ago

Shochuman

9.7

This is ishobin 1.8L bottle.....rare and hard to find. There are 4 - M Shochu made in Kagoshima, Japan: Mori Izo, Maou, Murao, and Manzen. They are all excellent shochu made from potato. I do like Mori Izo the best. This is outstanding shochu.
Also, Shochu Master, Manzen Sensei thought Ken Hirata how to make Shochu in Hawaii. Today, Hawaii Shochu Company makes Namihana on the North Shore (Haleiwa) and sells his bottle only at the brewery at $36. They don't make enough to carry at retail stores. Many of the restaurants that do carry Namihana are priced at $70 to $160. Good buy at the brewery and make great gift from Hawaii. I usually buy one case (6 bottles) every batch Ken comes out with. He uses different potato from each Island (Oahu, Big Island, Maui, Kauai, and Molokai). In Japan, Shochu is made once a year due to weather. Hawaii can make several batches throughout the year. — 9 years ago

Sara Belcher

9.2

Outstanding hybrid grape! Silky and spicy with a hint of cherry! Long finish! — 9 years ago

Joe Hakim

9.0

Dry late harvest. Fascinating. — 9 years ago

Evan Keaschuk

9.1

So fresh and bright. Great example of Ontario gamay from Toronto sommelier Will Predhomme and Jonas Newman from Hinterland. So solid — 10 years ago

Kyna Love

9.0

Great blend. Well balanced. Hints of plum, dark berries and slight oak-not overpowering — 10 years ago

David Smisek

9.3

10/21/19 @ $35 as gift b-day (Robin)
Enjoy at Bluefin Bay north shore Mn.
Smooth, worked great with Duck. Great finish. Want more. — 6 years ago

Robert Evans Jr

9.3

Last Night @ the Jersey Shore nothing better than Zeppoles & DC — 7 years ago

with Nicole

Adam Chesia

9.4

Beautiful Syrah Rose, found this at an amazing shop (wine-sense) in the North Shore area of MA. — 9 years ago

Joe Hakim

9.0

Excellent acidity — 9 years ago

Vinaya Wall

9.1

Ahhhh delicious with fresh pasta by Mauro available at the Waipa farmers market on the north shore of Kaua'i, and served with a mushroom sauce only John Gilmore can whip up. This wine is a favorite of Jim Gilmore. It's an in the front of my mouth experience — 10 years ago

Sam Grundy-Glynn

9.2

The wine has oxidised. It's like a delicious Canadian sherry — 10 years ago