rlt

9.0

Not too many tannins? Is that right? Idk its good — 10 years ago

M. Ventre

8.9

Nice fruity patio pounder — 11 years ago

Darcie Leib

9.3

Raspberry, blueberry tart, eucalyptus, black pepper. Super fruity on the nose and palate but finishes nice and dry with a good balance of tannins and acidity. Thank you Tom for the great wine!! — 11 years ago

with Seth and Tom

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2011 vintage. $18 retail. Banging deal. — 11 years ago

David Menkes

9.1

Wow!! Not bad! Goes well with white cheeses. — 11 years ago

Rahul Sagar

9.7

Very port-style liquor-ish style wine, cherry flavor but not overpowering. — 12 years ago

Brian Schmierer

9.8

From a six pack consisting of two blended bottles and four bottles of the Pinot Noir varietal clones used in the blend. Clone 115, Clone 667, Clone 777, and Clone 114 from Wentzel Vineyard in Anderson Valley — 13 years ago

Martin Redmond

9.2

Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of vanilla flavors. Long finish. 12.1% alcohol - From Roederer - "The wine for the dosage added to the L'ERMITAGE 2003 was 2004 wine liquor aged for 5.5 years in a French oak cask. Following disgorgement, L'ERMITAGE 2003 was aged an additional six months (minimum) on the cork prior to release. 52% Chardonnay, 48% Pinot Noir, 4% aged reserve wine (vintage '99)" — 10 years ago

Lars Covintree

9.1

Looks like a winner. Thanks Ted! — 11 years ago

Melissa Housman

9.1

Big bold for a Pinot — 11 years ago

with Ross

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Six years old and still great. Barely a hint of oxidation. — 11 years ago

Brett Castone

9.7

Just gimme a little drink; from your loving cup...oh, and the Merlot is good too. — 11 years ago

Rahul Sagar

9.8

Apricot wine, dash of brandy sweet and delicious from all perspective a different punch compared to regular desert wines - a 45 north speciality ! — 12 years ago

John Skupny - Lang & Reed Wine Company

9.5

Taut expressive - wound up right now but aimed to be a beauty. Wish I could lose a six pack for 6 to ten years — 11 years ago

Dana Jung

9.6

Crisp, mild, yummy!! — 11 years ago

Bruce Rudman

9.6

Surprised by some of the negative comments. I enjoyed this at Falltacular about 18 months ago and have had a six pack sitting in a box since then so I opened this week. I liked it. It was big, but well-made, balanced, and very nice finish. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2009 vintage — 11 years ago

Lindsay Corrigan

9.8

This Lake Erie North Shore winery has for this awesome varietal - part of Chardonnay grape parenting. It is best very cold and with Asian food or spicy Thai. This wine is knock your six off delicious with any food that has 5 star spices or sesame or ginger. — 11 years ago

Daniela Bonvino

9.7

Six years in cellar, at it's best!! This Californian wine is one of the best price/quality Merlot on my opinion — 12 years ago

Jim Weaver

10

2013/02/01 $16.00 Full body red. Blackberries, plum blueberry. Chocolate vanilla finish. — 12 years ago