Laura Watenpool

10

Love this! — 8 years ago

Daniel March

9.1

I wasn't going to rate this wine at first, but after downing a six pack after a couple weeks I figured something is working here. It's definitely not your bread and butter pinot, and if you're a classic pinotvitorian, this wine probably isn't for you. But I'm just digging these crazy notes of root beer, caramel, oak, bright cherry, with almonds lurking in the background. Great body to this wine, well balanced with just a hint of pepper on a lingering finish. It's rich, voluptuous, and satisfying. As a club member I'm paying $28 a bottle and that feels like a deal. Good chance I'll be doubling down again soon. — 9 years ago

Steve Anderson

9.2

Last of four, at about six month intervals. Three were excellent, including this one. Glad Morgan released these! — 10 years ago

Martin Redmond

9.2

Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of vanilla flavors. Long finish. 12.1% alcohol - From Roederer - "The wine for the dosage added to the L'ERMITAGE 2003 was 2004 wine liquor aged for 5.5 years in a French oak cask. Following disgorgement, L'ERMITAGE 2003 was aged an additional six months (minimum) on the cork prior to release. 52% Chardonnay, 48% Pinot Noir, 4% aged reserve wine (vintage '99)" — 10 years ago

M. Ventre

8.9

Nice fruity patio pounder — 11 years ago

Darcie Leib

9.3

Raspberry, blueberry tart, eucalyptus, black pepper. Super fruity on the nose and palate but finishes nice and dry with a good balance of tannins and acidity. Thank you Tom for the great wine!! — 11 years ago

with Seth and Tom

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2011 vintage. $18 retail. Banging deal. — 11 years ago

David Menkes

9.1

Wow!! Not bad! Goes well with white cheeses. — 11 years ago

Rahul Sagar

9.7

Very port-style liquor-ish style wine, cherry flavor but not overpowering. — 12 years ago

Brian Schmierer

9.8

From a six pack consisting of two blended bottles and four bottles of the Pinot Noir varietal clones used in the blend. Clone 115, Clone 667, Clone 777, and Clone 114 from Wentzel Vineyard in Anderson Valley — 13 years ago

Henrik Poulsen

9.3

A fantastic domestic example of this varietal..... — 9 years ago

Carolyn Herlihy

9.0

Elvis turns forty. SNL premiers. One Flew Over the Cuckoo's Nest swept the Oscars.-- best label ever! Pairs well with pizza. Smooth cab, no bite, very delicious! — 9 years ago

Craig Wallace

9.0

In keeping with the theme of this beer i shall give this an upside down 6 — 9 years ago

rlt

9.0

Not too many tannins? Is that right? Idk its good — 10 years ago

Dana Jung

9.6

Crisp, mild, yummy!! — 11 years ago

Bruce Rudman

9.6

Surprised by some of the negative comments. I enjoyed this at Falltacular about 18 months ago and have had a six pack sitting in a box since then so I opened this week. I liked it. It was big, but well-made, balanced, and very nice finish. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2009 vintage — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Six years old and still great. Barely a hint of oxidation. — 11 years ago

Brett Castone

9.7

Just gimme a little drink; from your loving cup...oh, and the Merlot is good too. — 11 years ago

Rahul Sagar

9.8

Apricot wine, dash of brandy sweet and delicious from all perspective a different punch compared to regular desert wines - a 45 north speciality ! — 12 years ago

Jessica Gwizdala

9.4

Good for a glass or two. Sweet — 9 years ago

Michael Townley

9.0

Celebrating 14 wonderful years with Cheri. Wines not bad either from Ladera — 9 years ago

Brent Barnett

9.4

Bready. Doughy. Yeasty. Creamy. Wow! — 9 years ago

Scott Harrop

9.8

2009 tasted 2014: dark purple all the way to the rim, like a young wine. Rich blueberry nose with lovely lilac violet notes, and spicy anise oak. Velvety smooth tannins evenly coat the palate from soft entry to lingering ripe fruit finish. Wonderful. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.5

Taut expressive - wound up right now but aimed to be a beauty. Wish I could lose a six pack for 6 to ten years — 11 years ago

Lars Covintree

9.1

Looks like a winner. Thanks Ted! — 11 years ago

Melissa Housman

9.1

Big bold for a Pinot — 11 years ago

with Ross

Lindsay Corrigan

9.8

This Lake Erie North Shore winery has for this awesome varietal - part of Chardonnay grape parenting. It is best very cold and with Asian food or spicy Thai. This wine is knock your six off delicious with any food that has 5 star spices or sesame or ginger. — 11 years ago

Daniela Bonvino

9.7

Six years in cellar, at it's best!! This Californian wine is one of the best price/quality Merlot on my opinion — 12 years ago

Jim Weaver

10

2013/02/01 $16.00 Full body red. Blackberries, plum blueberry. Chocolate vanilla finish. — 12 years ago