Cara Swinden

10

Made cocktails with this berries and guava juice — 5 years ago

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 6 years ago

with Katie

Max Hollander-Eberly

9.2

Hello old friend. Smooth and violety with bright red and black fruit! Red licorice, pepper, star anise, all spice. All in all, fucking delicious. A beautiful cool climate Shiraz, not too jammy. I haven't had this in a long time, and it's very welcome in these trying times — 7 years ago

Alec Jeffery

9.2

What a great surprise, a big wine but so complex, spicy, rich with really good acid. — 8 years ago

George Bryan

8.9

Great with Its Mirchi — 8 years ago

with Anna

Benjamin Hickey

9.2

Soft and savoury, very long. — 9 years ago

Brian Ritchie

9.3

Beautifully sweet and a clingy grape and berry like aftertaste. Absolutely delicious to be drunk by itself. Will be hard to pair but love it. 2013 vintage. — 9 years ago

mara

9.3

Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 9 years ago

Rubychick

9.2

Flatline Red of Nebbiolo, Shiraz, Sangiovese - but in a good way.
Guy Grossi handshake to finish. — 10 years ago

Julia Weinberg

9.0

Welcome to epic Australia — 11 years ago

Gordon Wilkie

9.4

Best value Chard in Aus — 5 years ago

John P

10

Fantastic expression of an Australian Pinot noir. — 5 years ago

Scott Taddeo

9.3

Blown away, the best Aussie neb I’ve had — 6 years ago

marie leadbetter

9.2

Peachy soft and fruity — 7 years ago

with James

John B

9.1

Dark red fruit, plum, black cherry, baking spice, a hint of cola. A brooding Pinot. — 8 years ago

Joel Pizzini

9.6

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 8 years ago

Jeffrey Sewell

9.2

Very approachable — 9 years ago

Jimmy Zanoli

10

Like nothing I've ever had. — 9 years ago

with Shelly

Charlie Beatty

Buyer wineworksonline.com

9.8

Beechwood world class Chard. Very impressive. Here in Hunter Valley at the winery! Bravo! — 10 years ago

Alejandro Lopez

9.5

Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 10 years ago

Kaito Kikuchi

9.1

Fruity and pure — 5 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 6 years ago

Alexander Vadas

9.3

Mistaken for n. Rhone — 6 years ago

with Mathew and Stephen

Mark Smith

9.0

Sound wine... very sound... but not the life and excitement i was expecting. — 7 years ago

Ianthe

10

I love to drink chilled. Sweet and easy drinking. — 8 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

The strength of the vintage shows. Ripe strawberry and black cherry, followed by undergrowth and herb garden (thyme/sage). Perfectly ripened tannins, which have evolved wonderfully. Drinking beautifully. — 9 years ago

Kapyrick Wine

9.5

Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 9 years ago

Chris Oliver

8.9

Delicious and impressive right out of the bottle. Smooth, bold, dry and incredible — 10 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 10 years ago

Monica Bourgeois

Owner Neat Wines

9.1

Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 11 years ago