Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Solid bottle of New World! — 12 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago
I honestly didn't have high hopes, but this is fantastic. A lot going on here. Cherry, earth, currant, cinnamon and pepper all grace the palate. A long, memorable finish. Not the most complex, but just well done. High QPR. — 10 years ago
Chardonnay driven — 12 years ago
Very smooth — 9 years ago
Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 9 years ago
Tony Leach
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago