From the winery: "The ranch affectionately called Helluva (beacuase it is a helluva ranch!) is just northwest of Boonville and produces a light bodied and nervy Pinot that illustrates the varietals [sic] potential when grown in cooler climates and picked for balance. Our Pinot would NEVER be mistaken for our Syrah, and that is how it should be!" — 11 years ago
Pear. Slightly sweet, semi dry delicious reisling. Delicate acid with soft finish — 10 years ago
Semi-sweet with apple and pear — 12 years ago
Blend 67% Syrah, 33% Cab — 13 years ago
Fresh tasting Chard that does not taste like a Chard! — 10 years ago
Love the guava taste of it little acid but lovely arne of passion fruit and guava — 11 years ago
Steph Anie
Not as oaky as I'd hoped, but still nice — 10 years ago