Pepper, great fruit and acid. #tastecamp #drinklocal — 11 years ago
New winery with a very interesting hybrid blend of Corot Noir, Blanco Noir, and Noiret varietals. Makes for a very nice Pinot Noir style with bright fruit, jam and medium tannins. Very well balanced and ready to drink. $19 at the winery. — 11 years ago
Nice peppery aftertaste — 10 years ago
Spicy, earthy. Very well made Noiret. #miwine — 10 years ago
Thick sweet with a surprising pepper immediate burst. Had it with sea salt chocolate. — 11 years ago
Not too dry. But doesn't have a sweet front. Refreshing for a red. — 11 years ago
W venison tenderloin... Lovely! — 10 years ago
A little thin, $13 a bottle, a bit like a Beaujolais, not quite as fruity. — 10 years ago
Another good dry red. Cherry flavor and smoky, really smoky compared to the other reds. — 11 years ago
A
DeNoiret - Terre de Vignes. Very drinkable, soft & fruity yet not sweet, more savory. Not complex. — 10 years ago