Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — a year ago

M S

9.5

Rich, enjoyable, would buy again — 3 years ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 5 years ago

Austin Tabbone

9.0

Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 7 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

Monica Najera

10

Loved this blend and will definitely seek out more. Amazingly smooth — 9 years ago

Phil

9.1

Really nice black fruit wrapped in dark dry organic earth. Great with raw garlic. — 9 years ago

Christopher Palomo

9.0

100 year old zin vines in Somoma Valley. We were impressed with this wine at the tasting, we'll see if we still feel the same after we pop the cork on this one. — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Loving this wine. Needs air to really get going, will be fun to see how it develops. — 12 years ago

with Claire

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 3 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 6 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 8 years ago

with Luke

C

9.1

Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 9 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago

Ned Desmond

9.7

Very nice blend rich in flavor light to the palate — 11 years ago

Jillian Raftery

9.0

It was advertised at Matthew's Thriftway forever also I finally grabbed it. Fantastic. A little bit dry, but really good with a full meal.. And chocolate. — 12 years ago

Jeff Thompson

10

Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 3 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 4 years ago

Rhonely Boy

9.1

Cinsault - 130+ year old vines
Organic, unfiltered, nouveau style, 12.5% abv. Body is light, red fruit, med acid, some tannin, good food wine, spring picnic and warm weather red. On second day of being opened, more fruity raspberry notes appeared.

From website:
Twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. 

Nestled in the Mokelumne River area of Lodi, the organically dry farmed vineyard with head-trained vines is believed to be the world’s oldest surviving Cinsault vineyard. — 5 years ago

Ney Ney

9.0

Bold wine with nice tannins — 8 years ago

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Helen Carlisle

9.2

Good wine for the price — 9 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 9 years ago

Peter Montoleone

8.9

Enjoyed this wine.
— 10 years ago

Kent Waliser

9.7

Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 11 years ago

Patrick Dolan

9.9

Smell is almost a little on the corked but Is ok. Ok new bottle. Dark berries and soaked. Incredibly smooth and well bodied. — 12 years ago